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The treatment of brewery wastewater using carbon nanotubes synthesized from carbon dioxide carbon source

机译:利用二氧化碳碳源合成的碳纳米管处理啤酒废水

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摘要

The brewing industry is considered to be among the economically strategic industries in most nations since it creates large scale employment opportunities and generates revenue to governments through different forms of taxations. However, the brewing industry faces a serious water consumption and pollution problem. This is because during beer production large volumes of clean water are consumed; consequently large quantities of wastewater contaminated with high concentrations of pollutants are generated. It is estimated that for every litre of beer produced, close to ten litres of fresh water is used. Recently, the complete treatment of brewery wastewater for reuse and disposal has become particularly important due to increasingly scarce water resources, ever increasing wastewater disposal costs, and stricter discharge regulations that have lowered permissible contaminant levels in waste streams. Currently, a good number of brewery wastewater treatment methods are either in operation, being piloted or under evaluation. Each method has its uses, advantages and disadvantages, and the removal of contaminants using these technologies can be complex and costly. Therefore, it is imperative that new and cheaper technologies are developed for the treatment of brewery wastewater. With the advent of carbon nanomaterials, the aim of this study was to access the suitability of using carbon nanotubes (CNTs) as heterogeneous coagulants and/or flocculants in the treatment of brewery wastewater. In addition, CNTs were also evaluated as adsorptive filter media in granular filtration.udUsing already existing chemical vapour deposition (CVD) techniques, CNTs used in this research were synthesized from carbon dioxide (CO2). The CO2 was used in the production of CNTs because compared to the most widely used carbon precursors such as graphite, methane, acetylene, ethanol, ethylene, and coal-derived hydrocarbons, CO2 is cheaper with relatively high carbon yield content. In addition, the proposed technique could be scaled-up in future so that it contributes to the effortsududof utilising CO2 in the control of its impact on global warming. The results showed that in the synthesis of CNTs from CO2, temperature plays an important role. The results showed that when the temperature was lower than 750°C or above 840°C, there were no CNTs formed. The optimum growth temperature was about 800°C. The influence of CO2 concentration and flow rate were also studied. Very high concentration and flow rates negatively affected the CNT growth rates.udSubsequently, a series of experiments were conducted in which the efficiencies of pristine and hydrochloric acid functionalised CNTs were compared with the efficiency of ferric chloride in a coagulation/flocculation process. Both pristine and functionalised CNTs demonstrated the ability to coagulate colloidal particles in the brewery wastewater. Overall, ferric chloride was found to be a more effective coagulant than both the pristine and functionalised CNTs. In granular filtration, the treatment scheme in which CNTs were added to both the coagulation/flocculation tanks and the filter bed was found to be the best option for the treatment of brewery wastewater. This treatment scheme removed 96.0% of chemical oxygen demand (COD) and residual turbidity of only 5 NTU remained in the effluent. In its guidelines, World Health Organisation (WHO) recommends turbidity should be maintained at less than 5 NTU, but if water is disinfected, it would be better to aim for values of less than 1 NTU.udTo summarise, this research has demonstrated new applications of CNTs - heterogeneous coagulation and/or flocculation of colloidal particles, and as a granular filter media. The study has also highlighted the potential human health effects of CNTs with respect to drinking water such as cancer, granulomas, inflammation and fibrosis, etc.
机译:酿酒业被认为是大多数国家的经济战略产业之一,因为它创造了大规模的就业机会,并通过不同形式的税收为政府创造了收入。但是,酿造业面临着严重的用水和污染问题。这是因为在啤酒生产过程中会消耗大量的清水。因此,会产生大量被高浓度污染物污染的废水。据估计,每生产一升啤酒,将使用近十升淡水。最近,由于水资源越来越稀缺,废水处理成本不断增加以及更严格的排放法规降低了废水中允许的污染物含量,对啤酒废水进行完整处理以进行再利用和处置变得尤为重要。当前,许多啤酒废水处理方法正在运行,正在试验或正在评估中。每种方法都有其用途,优点和缺点,使用这些技术去除污染物可能很复杂且成本很高。因此,迫切需要开发出更便宜的新技术来处理啤酒废水。随着碳纳米材料的出现,本研究的目的是获得在处理啤酒废水中使用碳纳米管(CNTs)作为非均相混凝剂和/或絮凝剂的适用性。此外,碳纳米管在颗粒过滤中也被用作吸附过滤介质。利用已有的化学气相沉积(CVD)技术,本研究中使用的碳纳米管由二氧化碳(CO2)合成。由于与最广泛使用的碳前驱物(例如石墨,甲烷,乙炔,乙醇,乙烯和煤衍生的碳氢化合物)相比,CO2被用于生产CNT,因此CO2相对便宜,且碳产率较高。另外,提出的技术将来可能会扩大规模,从而有助于控制二氧化碳对全球变暖的影响。结果表明,在由CO2合成CNTs中,温度起着重要作用。结果表明,当温度低于750℃或高于840℃时,没有形成CNT。最佳生长温度为约800℃。还研究了CO2浓度和流速的影响。很高的浓度和流速对CNT的生长速度产生负面影响。 ud随后,进行了一系列实验,将原始和盐酸官能化的CNT的效率与氯化铁在凝结/絮凝过程中的效率进行了比较。原始的和功能化的CNT均具有在啤酒废水中凝结胶体颗粒的能力。总体而言,发现氯化铁比原始碳纳米管和功能化碳纳米管都更有效。在颗粒过滤中,发现将碳纳米管添加到混凝/絮凝池和滤床中的处理方案是处理啤酒废水的最佳选择。该处理方案去除了96.0%的化学需氧量(COD),残留的浊度仅剩5 NTU。世界卫生组织(WHO)在其指南中建议将浊度保持在5 NTU以下,但是如果对水进行消毒,则将浊度值控制在1 NTU以下是更好的选择。碳纳米管的应用-胶体颗粒的异质凝结和/或絮凝,以及作为颗粒状过滤介质。这项研究还强调了碳纳米管对人类饮用水的潜在健康影响,例如癌症,肉芽肿,炎症和纤维化等。

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    Simate Geoffrey Simate;

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  • 年度 2013
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