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Does Caffeine Influence Salivary IgA Responses In A Dose-Dependent Manner Following High-Intensity Treadmill Exercise?

机译:高强度跑步机运动后,咖啡因是否会影响剂量依赖性的唾液IgA反应?

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摘要

Introduction: Caffeine ingestion is associated with enhanced athletic performance, with doses as low as 2 mg.kg-1 body mass (BM) proving ergogenic. Bishop et al. (2006) have shown that ingesting a 6 mg.kg-1 BM dose of caffeine 1 h prior to 90 min of cycle exercise at 70%causes a transient increase in saliva Immunoglobulin A (IgA) concentration both during and immediately following exercise. However, no research has identified if the same response occurs with either lower or higher doses of caffeine. As such the purpose of this study was to examine the dose-response effects of caffeine ingestion on salivary IgA responses following high-intensity running.Methods: In a double blind randomised crossover design, 12 endurance trained male runners (age: 29 ± 3, 62.7 ± 5.1 mL·kg·min-1, mean ± SD) ran for 70 min at 80% 60 min after ingesting 0 (PLA), 2 (2CAF), 4 (4CAF), 6 (6CAF) or 8 (8CAF) mg·kg-1 BM of caffeine. For PLA, 6 mg·kg-1 BM of cornflour was ingested. Unstimulated whole saliva samples were obtained before supplementation, pre-exercise, after 35 min of exercise, immediately post-exercise and 1 h post-exercise. Saliva IgA was determined using ELISA, while caffeine concentrations were determined via HPLC.Results: Saliva caffeine concentrations were significantly increased at all time points (pre-, mid-, post- and 1 h post-exercise) when compared to pre-supplement in a dose-dependent manner (Pu3c0.001; peak concentration: PLA: 0 ± 0; 2CAF: 10 ± 3; 4CAF: 22 ± 8; 6CAF: 40 ± 9; 8CAF: 44 ± 9 μM). However, there was no dose-response effect of caffeine on either saliva IgA concentration or secretion rate before, during or after exercise. In fact neither caffeine nor exercise affected saliva IgA secretion rate or concentration.Conclusion: These findings suggest that caffeine ingestion (from 2-8 mg.kg-1 BM) 60 min prior to prolonged high-intensity treadmill running has no effect on saliva IgA responses following exercise. As such it can be suggested that athletes wanting to consume caffeine for ergogenic purposes can potentially do so (up to a dose of 8 mg.kg-1 BM) without reducing mucosal immunity.
机译:简介:摄入咖啡因可增强运动表现,其剂量低至2 mg.kg-1体重(BM)即可产生人为作用。 Bishop等。 (2006年)研究表明,在进行90分钟的循环运动前1小时摄入6 mg.kg-1 BM剂量的咖啡因,运动时以及运动后立即唾液中免疫球蛋白A(IgA)浓度会暂时升高,为70%。但是,尚无研究确定低剂量或高剂量咖啡因是否会产生相同的反应。因此,本研究的目的是研究高强度跑步后摄入咖啡因对唾液IgA反应的剂量反应效应。方法:在双盲随机交叉设计中,对12位耐力训练的男性跑步者(年龄:29±3,摄入0(PLA),2(2CAF),4(4CAF),6(6CAF)或8(8CAF)后,以80%60分钟的速度运行62.7±5.1 mL·kg·min-1,均值±SD)运行70分钟mg·kg-1 BM的咖啡因。对于PLA,摄入6 mg·kg-1 BM的玉米粉。在补充前,运动前,运动35分钟后,运动后立即和运动后1小时获得未刺激的全唾液样品。结果唾液中的IgA含量通过ELISA进行了测定,而咖啡因的浓度则是通过HPLC测定的。剂量依赖性(P u3c0.001;峰值浓度:PLA:0±0; 2CAF:10±3; 4CAF:22±8; 6CAF:40±9; 8CAF:44±9μM)。但是,咖啡因对运动前,运动中或运动后唾液IgA浓度或分泌率均无剂量反应作用。事实上,咖啡因和运动都不会影响唾液中IgA的分泌速率或浓度。结论:这些发现表明,长时间在高强度跑步机上跑步60分钟之前摄入咖啡因(2-8 mg.kg-1 BM)对唾液IgA没有影响。运动后的反应。因此,可以建议希望出于咖啡因目的消耗咖啡因的运动员可以这样做(最大剂量为8 mg.kg-1 BM)而不会降低粘膜免疫力。

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