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Production and evaluation of the physico-chemical and sensory qualities of mixed fruit leather and cakes produced from apple (Musa Pumila), banana (Musa Sapientum), pineapple (Ananas Comosus)

机译：苹果（Musa Pumila），香蕉（Musa Sapientum），菠萝（Ananas Comosus）制成的混合果皮和蛋糕的理化和感官品质的生产和评估

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Offia-Olua Blessing I.; Ekwunife O.A.;
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1. Production and evaluation of the physico-chemical and sensory qualities of mixed fruit leather and cakes produced from apple (Musa Pumila), banana (Musa Sapientum), pineapple (Ananas Comosus) [J] . Blessing I. Offia-Olua, O.A. Ekwunife Nigerian Food Journal . 2015,第1期

机译：苹果（Musa Pumila），香蕉（Musa Sapientum），菠萝（Ananas Comosus）制成的混合果皮和蛋糕的理化和感官品质的生产和评估
2. Fibre Characteristics and Strength Properties of Nigerian Pineapple Leaf (Ananas cosmosus), Banana Peduncle and Banana Leaf (Musa sapientum) – Potential Green Resources for Pulp and Paper Production [J] . Taiwo K. Fagbemigun, O. D. Fagbemi, Fatima Buhari, Journal of Scientific Research and Reports . 2016,第2期

机译：尼日利亚菠萝叶（Ananas cosmosus），香蕉花梗和香蕉叶（Musa sapientum）的纤维特性和强度特性–纸浆和造纸的潜在绿色资源
3. Novel method of wine production from banana (Musa acuminata) and pineapple (Ananas comosus) wastes [J] . Isitua, C. C., Ibeh, African Journal of Biotechnology . 2010,第44期

机译：从香蕉（Musa acuminata）和菠萝（Ananas comosus）废物中生产葡萄酒的新方法
4. VOLATILE COMPONENTS IN TROPICAL FRUIT ESSENCES: PASSION FRUIT (PASS/FLORA EDULIS SIMS F. FLA VICARPA DEGNER) AND BANANA (MUSA SAPIENTUM L.) [C] . M J. JORDAN, K. L. GOODNER, P. E. SHAW Annual Meeting of the Florida State Horticultural Society . 2001

机译：热带水果精华的挥发性组件：激情水果（Pass / Flora Edulis Sims F. Fa Vicarpa Degner）和香蕉（香蕉L.）
5. 16S Ribosomal DNA Characterization of Nitrogen-Fixing Bacteria Isolated from Banana (Musa spp.) and Pineapple (Ananas comosus (L.) Merril) [O] . Leonardo Magalhães Cruz, Emanuel Maltempi de Souza, Olmar Baler Weber, 2001

机译：香蕉（Musa spp。）和菠萝（Ananas comosus（L.）Merril）固氮细菌的16S核糖体DNA表征
6. Production and Quality Evaluation of Fruit Bars from Banana (Musa sapientum) and Cashew (Anacardium occidentale) Apple Fruit Blends [O] . C. S. Arinzechukwu, I. Nkama 2019

机译：香蕉（Musa Sapietum）和腰果（春甘露菊）苹果果混合物的生产和质量评价

Production and evaluation of the physico-chemical and sensory qualities of mixed fruit leather and cakes produced from apple (Musa Pumila), banana (Musa Sapientum), pineapple (Ananas Comosus)

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