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Production and Quality Evaluation of Fruit Bars from Banana (Musa sapientum) and Cashew (Anacardium occidentale) Apple Fruit Blends

机译：香蕉（Musa Sapietum）和腰果（春甘露菊）苹果果混合物的生产和质量评价

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C. S. Arinzechukwu; I. Nkama;
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1. Production and evaluation of the physico-chemical and sensory qualities of mixed fruit leather and cakes produced from apple (Musa Pumila), banana (Musa Sapientum), pineapple (Ananas Comosus) [J] . Blessing I. Offia-Olua, O.A. Ekwunife Nigerian Food Journal . 2015,第1期

机译：苹果（Musa Pumila），香蕉（Musa Sapientum），菠萝（Ananas Comosus）制成的混合果皮和蛋糕的理化和感官品质的生产和评估
2. Improvement of Cashew Apple Juice (&i&Anacardium occidentale&/i& L.) by Association with Passion Fruit Juice (&i&Passiflora edulis&/i&) [J] . Marc Adou, Yao Désiré Adjouman, Kouadio Olivier Kouadio, Food and Nutrition Sciences . 2021,第7期

机译：腰果苹果汁的改进（＆安培 ; LT ; I＆安培 ; GT ; 腰果＆安培 ; LT / I和 GT ; L.）通过协西番莲果汁（安培 ; LT ; I＆安培 ; GT ; 西番莲＆安培 ; LT ; I＆安培 / ; ）
3. NEUROPROTECTIVE EFFECT OF ANACARDIUM OCCIDENTALE (CASHEW APPLE FRUIT) AGAINST ALUMINUM TOXICITY: AN EXPERIMENTAL STUDY ON COGNITIVE DYSFUNCTION AND BIOCHEMICAL ALTERATIONS IN RATS [J] . Gade Kalyani, Bhagyasree P Asian Journal of Pharmaceutical and Clinical Research . 2017,第3期

机译：西葫芦（腰果苹果）对铝毒性的神经保护作用：对大鼠认知功能障碍和生化改变的实验研究
4. VOLATILE COMPONENTS IN TROPICAL FRUIT ESSENCES: PASSION FRUIT (PASS/FLORA EDULIS SIMS F. FLA VICARPA DEGNER) AND BANANA (MUSA SAPIENTUM L.) [C] . M J. JORDAN, K. L. GOODNER, P. E. SHAW Annual Meeting of the Florida State Horticultural Society . 2001

机译：热带水果精华的挥发性组件：激情水果（Pass / Flora Edulis Sims F. Fa Vicarpa Degner）和香蕉（香蕉L.）
5. Evaluation of fruit quality and production of cactus pear (Opuntia spp.) fruit clones selected for increased frost hardiness. [D] . Parish, John William. 1996

机译：评估水果品质和仙人掌果（仙人掌）果实无性系的生产，以提高抗霜冻性。
6. Anti-inflammatory and wound healing potential of cashew apple juice (Anacardium occidentale L.) in mice [O] . Mirele da Silveira Vasconcelos, Neuza F Gomes-Rochette, Maria Liduína M de Oliveira, 2015

机译：腰果苹果汁（Anacardium occidentale L.）对小鼠的抗炎和伤口愈合潜力
7. Production and evaluation of the physico-chemical and sensory qualities of mixed fruit leather and cakes produced from apple (Musa Pumila), banana (Musa Sapientum), pineapple (Ananas Comosus) [O] . Offia-Olua Blessing I., Ekwunife O.A. 2015

机译：苹果（Musa Pumila），香蕉（Musa Sapientum），菠萝（Ananas Comosus）制成的混合果皮和蛋糕的理化和感官品质的生产和评估

Production and Quality Evaluation of Fruit Bars from Banana (Musa sapientum) and Cashew (Anacardium occidentale) Apple Fruit Blends

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