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Effects of octane on the fatty acid composition and transition temperature of Pseudomonas oleovorans membrane lipids during growth in two-liquid-phase continuous cultures

机译:辛烷对两液相连续培养过程中油假单胞菌膜脂脂肪酸组成和转变温度的影响

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摘要

Growth of Pseudomonas oleovorans GPol in continuous culture containing a bulk n-octane phase resulted in changes of the fatty acid composition of the membrane lipids. Compared to citrate-grown cells, the ratio of C18 to C16 fatty acids and the ratio of unsaturated to saturated fatty acids increased as a result of growth on octane. Trans-unsaturated fatty acids, which are rarely found in bacteria, were formed during continuous growth of P. oleovorans on octane. Moreover, the mean acyl chain length and unsaturated fatty acids also increased as the growth rates increased both in octane-grown and citrate-grown cells. Differential scanning calorimetry measurements of extracted lipids showed the transition temperature of membrane lipids from octane-grown cells increased from about 24°C to 32°C as the growth rate increased, whereas cells grown on citrate showed a constant transition temperature of about 6°C at all growth rates tested, indicating a decrease of membrane lipid fluidity in octane-grown cells. Because alkanes are known to increase bilayer fluidity by intercalating between lipid fatty acyl chains, the increased transition temperature of the lipids of cells grown on octane may be a physiological response of P. oleovorans to compensate for the direct effects of octane on its cellular membranes.
机译:在含有大量正辛烷相的连续培养中,油假单胞菌GPol的生长导致膜脂质的脂肪酸组成发生变化。与柠檬酸盐生长的细胞相比,由于辛烷值的增长,C18与C16脂肪酸的比率以及不饱和脂肪酸与饱和脂肪酸的比率都增加了。反式不饱和脂肪酸(在细菌中很少见)是在辛烷值下油菜单胞菌的连续生长过程中形成的。此外,在辛烷生长和柠檬酸盐生长的细胞中,平均酰基链长度和不饱和脂肪酸也随着生长速率的增加而增加。提取脂质的差示扫描量热法测量显示,随着生长速率的增加,辛烷生长细胞的膜脂质的转变温度从约24°C升高至32°C,而在柠檬酸盐上生长的细胞显示出约6°C的恒定转变温度在所有测试的生长速率下,表明辛烷生长的细胞膜脂质流动性降低。因为已知烷烃通过在脂族脂肪酰基链之间插入来增加双层流动性,所以在辛烷值上生长的细胞脂质的升高的转变温度可能是油菜单胞菌的生理反应,以补偿辛烷值对其细胞膜的直接作用。

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