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Rumen microbial (meta)genomics and its application to ruminant production

机译:瘤胃微生物(元)基因组学及其在反刍动物生产中的应用

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摘要

Meat and milk produced by ruminants are important agricultural products and are major sources of protein for humans. Ruminant production is of considerable economic value and underpins food security in many regions of the world. However, the sector faces major challenges because of diminishing natural resources and ensuing increases in production costs, and also because of the increased awareness of the environmental impact of farming ruminants. The digestion of feed and the production of enteric methane are key functions that could be manipulated by having a thorough understanding of the rumen microbiome. Advances in DNA sequencing technologies and bioinformatics are transforming our understanding of complex microbial ecosystems, including the gastrointestinal tract of mammals. The application of these techniques to the rumen ecosystem has allowed the study of the microbial diversity under different dietary and production conditions. Furthermore, the sequencing of genomes from several cultured rumen bacterial and archaeal species is providing detailed information about their physiology. More recently, metagenomics, mainly aimed at understanding the enzymatic machinery involved in the degradation of plant structural polysaccharides, is starting to produce new insights by allowing access to the total community and sidestepping the limitations imposed by cultivation. These advances highlight the promise of these approaches for characterising the rumen microbial community structure and linking this with the functions of the rumen microbiota. Initial results using high-throughput culture-independent technologies have also shown that the rumen microbiome is far more complex and diverse than the human caecum. Therefore, cataloguing its genes will require a considerable sequencing and bioinformatic effort. Nevertheless, the construction of a rumen microbial gene catalogue through metagenomics and genomic sequencing of key populations is an attainable goal. A rumen microbial gene catalogue is necessary to understand the function of the microbiome and its interaction with the host animal and feeds, and it will provide a basis for integrative microbiome–host models and inform strategies promoting less-polluting, more robust and efficient ruminants.
机译:反刍动物生产的肉和牛奶是重要的农产品,是人类蛋白质的主要来源。反刍动物的生产具有可观的经济价值,并在世界许多地区巩固了粮食安全。但是,由于自然资源的减少和随之而来的生产成本的增加,以及对反刍动物对环境影响的认识的提高,该部门面临着重大挑战。饲料的消化和肠内甲烷的产生是关键功能,可以通过对瘤胃微生物组的透彻了解来操纵。 DNA测序技术和生物信息学的进步正在改变我们对复杂微生物生态系统(包括哺乳动物胃肠道)的理解。这些技术在瘤胃生态系统中的应用已经允许研究不同饮食和生产条件下的微生物多样性。此外,从几种培养的瘤胃细菌和古细菌物种的基因组测序提供了有关其生理的详细信息。最近,宏基因组学主要旨在了解参与植物结构多糖降解的酶促机制,通过允许进入整个社区并避开栽培带来的限制,开始产生新的见解。这些进展突显了这些方法用于表征瘤胃微生物群落结构并将其与瘤胃微生物群功能联系起来的希望。使用不依赖培养的高通量技术的初步结果还表明,瘤胃微生物组比人类盲肠复杂得多。因此,对其基因进行分类将需要大量的测序和生物信息学工作。然而,通过宏基因组学和关键人群的基因组测序来构建瘤胃微生物基因目录是可以实现的目标。瘤胃微生物基因目录对于了解微生物组的功能及其与宿主动物和饲料的相互作用是必不可少的,它将为整合的微生物组-宿主模型提供基础,并为促进污染少,鲁棒和有效的反刍动物提供策略。

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