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Proteome-wide post-translational modification statistics: frequency analysis and curation of the swiss-prot database

机译:蛋白质组范围内的翻译后修饰统计:swiss-prot数据库的频率分析和管理

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摘要

Post-translational modifications (PTMs) broadly contribute to the recent explosion of proteomic data and possess a complexity surpassing that of protein design. PTMs are the chemical modification of a protein after its translation, and have wide effects broadening its range of functionality. Based on previous estimates, it is widely believed that more than half of proteins are glycoproteins. Whereas mutations can only occur once per position, different forms of post-translational modifications may occur in tandem. With the number and abundances of modifications constantly being discovered, there is no method to readily assess their relative levels. Here we report the relative abundances of each PTM found experimentally and putatively, from high-quality, manually curated, proteome-wide data, and show that at best, less than one-fifth of proteins are glycosylated. We make available to the academic community a continuously updated resource (http://selene.princeton.edu/PTMCuration) containing the statistics so scientists can assess “how many” of each PTM exists.
机译:翻译后修饰(PTM)广泛地促进了蛋白质组学数据的爆炸式增长,并且其复杂性超过了蛋白质设计的复杂性。 PTM是蛋白质翻译后的化学修饰,具有广泛的作用,可扩展其功能范围。根据先前的估计,普遍认为蛋白质的一半以上是糖蛋白。每个位置只能发生一次突变,而翻译后修饰的形式可能会串联发生。随着不断发现修饰的数量和数量,没有一种方法可以容易地评估其相对水平。在这里,我们报告了从实验性和推定性上,从高质量,人工管理的,蛋白质组范围的数据中发现的每个PTM的相对丰度,并显示充其量只有不到五分之一的蛋白质被糖基化。我们向学术界提供了一个不断更新的资源(http://selene.princeton.edu/PTMCuration),其中包含统计信息,以便科学家可以评估每个PTM的“数量”。

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