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Simultaneous Enhancement of Thermostability and Catalytic Activity of Phospholipase A1 by Evolutionary Molecular Engineering

机译:通过进化分子工程同时提高磷脂酶A1的热稳定性和催化活性

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摘要

The thermal stability and catalytic activity of phospholipase A1 from Serratia sp. strain MK1 were improved by evolutionary molecular engineering. Two thermostable mutants were isolated after sequential rounds of error-prone PCR performed to introduce random mutations and filter-based screening of the resultant mutant library; we determined that these mutants had six (mutant TA3) and seven (mutant TA13) amino acid substitutions. Different types of substitutions were found in the two mutants, and these substitutions resulted in an increase in nonploar residues (mutant TA3) or in differences between side chains for polar or charged residues (mutant TA13). The wild-type and mutant enzymes were purified, and the effect of temperature on the stability and catalytic activity of the enzymes was investigated. The melting temperatures of the TA3 and TA13 enzymes were increased by 7 and 11°C, respectively, compared with the melting temperature of the wild-type enzyme. Thus, we found that evolutionary molecular engineering was an effective and efficient approach for increasing thermostability without compromising enzyme activity.
机译:沙雷氏菌的磷脂酶A1的热稳定性和催化活性。 MK1菌株通过进化分子工程进行了改进。在连续几轮易错PCR引入随机突变并基于滤波器筛选所得突变体文库之后,分离了两个热稳定突变体;我们确定这些突变体具有六个(突变的TA3)和七个(突变的TA13)氨基酸取代。在两个突变体中发现了不同类型的取代,这些取代导致非单价残基的增加(突变体TA3)或极性或带电残基的侧链之间的差异(突变体TA13)。纯化了野生型和突变型酶,并研究了温度对酶稳定性和催化活性的影响。与野生型酶的解链温度相比,TA3和TA13酶的解链温度分别提高了7和11°C。因此,我们发现进化分子工程是一种在不损害酶活性的情况下增加热稳定性的有效途径。

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