I explored the possibility that temperature can alter the same variables affected by ostracism (i.e., being ignored and excluded): belonging, control, meaningful existence, and self-esteem need satisfaction, feelings of ostracism, mood, and loneliness. According to the theory of embodied cognition, individuals can associate physical warmth with social intimacy, as well as cold temperatures with social isolation (Zhong u26 Leonardelli, 2008; IJzerman et al., 2012). Bargh and Shalev (2012) found that participants holding a cold pack reported higher loneliness than participants holding a neutral or warm pack. My study expands upon Bargh and Shalevâ??s (2012) findings by examining more emotions frequently associated with ostracism. Furthermore, my study uses gum as a non-haptic manipulation of temperature to expand on evidence of cross-modal associations (Barsalou, 2008). With 170 participants at Illinois State University I induced sensations of heat with red, cinnamon-flavored gum, coldness with white, peppermint-flavored gum, and a neutral temperature with purple, mixed-berry flavored gum. I then measured variables typically collected in ostracism research. Results indicated that although the gum conditions were perceived to be significantly different temperatures, there was no main effect of gum condition on the ostracism related cognitions while controlling for liking of gum and familiarity with gum. I suggest several possible explanations for the inability of gum to induce changes in cognition, including the possibility that the gum causes positive cognitions that impede any negative effect cold temperature may have on cognitions. Future research should explore if the non-haptic nature of the gum manipulation hinders its ability to alter cognitions and emotions.
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机译:我探讨了温度可能改变受排斥影响的相同变量(即被忽略和排除)的可能性:归属感,控制力,有意义的存在和自尊需要满足,排斥感,情绪和孤独感。根据内在认知理论,个人可以将身体温暖与社交亲密感联系在一起,并将寒冷与社会隔离联系起来(Zhong u26 Leonardelli,2008; IJzerman等,2012)。 Bargh and Shalev(2012)发现,拿着冰袋的参与者的孤独感比拿着中性或暖袋的参与者更高。我的研究通过检查更多经常与排斥相关的情绪,扩展了Bargh和Shalev(2012)的发现。此外,我的研究使用口香糖作为温度的非触觉操纵,以扩展交叉模式关联的证据(Barsalou,2008年)。在伊利诺伊州立大学的170名参与者中,我用红色的肉桂味口香糖引起了热的感觉,对白色的薄荷味口香糖引起了冷的感觉,而紫色的混合浆果味的口香糖则引起了中性温度。然后,我测量了通常在排斥研究中收集的变量。结果表明,虽然人们认为口香糖的温度差异很大,但是在控制口香糖的喜好和对口香糖的熟悉度时,口香糖的状态对与排斥相关的认知没有主要影响。我建议口香糖无法诱导认知变化的几种可能的解释,包括口香糖引起积极认知的可能性,这种认知阻碍了寒冷可能对认知产生的任何负面影响。未来的研究应探讨口香糖操作的非触觉性质是否会阻碍其改变认知和情绪的能力。
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