By conducting pool boiling tests in microgravity, the effect of buoyancy on the overall boiling process and the relative magnitude of other phenomena can be assessed. Data from KC-135 and sounding rocket experiments indicate little effect of gravity on boiling heat transfer at wall superheats below 25 C, despite vast differences in bubble behavior between gravity levels. In microgravity, a large primary bubble, surrounded by smaller satellite bubbles, moved over the surface, occasionally causing nucleation. Once formed, the primary bubble size remained constant for a given superheat, indicating evaporation at the bubble base is balanced with condensation on the bubble cap. The primary bubble's size increased with wall superheat. Most heaters under the primary bubble had low heat transfer rates, suggesting liquid dryout. Strong Marangoni convection developed in microgravity, forming a 'jet' into the bulk liquid that forced the bubble onto the heater. An experiment is being designed for the. Microgravity Science Glovebox. This experiment uses two 96 element microheater arrays, 2.7 and 7.0 mm in size. These heaters are individually controlled to operate at a constant temperature, measuring local heat fluxes as a function of time and space. Most boiling experiments operate at constant wall heat flux with larger heaters, allowing only time and space-averaged measurements. Each heater is about the bubble departure size in normal gravity, but significantly smaller than the bubble departure size in reduced gravity.
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