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EURRECA’s General Framework to make the process of setting up micronutrient recommendations explicit and transparent

机译:EURRECA的总体框架,使建立微量营养素建议的过程变得清晰透明

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摘要

EURRECA is a Network of Excellence with the objective of addressing the problem of national variations in micronutrient recommendations and working towards a framework of advice to better inform policy-makers. It became apparent that the network needed a framework that puts the process of recommendation setting in the context of science, policy and society. Although variability in recommendations originates from the scientific evidence-base used and its interpretation (e.g. health outcomes, types and methods of evaluation of evidence, quantification of risk/benefit), the background information provided in the recommendation reports does not easily facilitate the disentangling of the relative contribution of these different aspects because of lack of transparency. The present report portrays the general framework (see Figure) that has been developed by and for EURRECA in order to make the process of setting up micronutrient recommendations explicit and transparent. In explaining the link from science to policy applications, the framework distinguishes four principal components or stages (see Figure). These stages are: a) Defining the nutrient requirements: A judgement about the (best) distribution(s) of the population requirement is necessary for estimating nutrient requirements. Many assumptions need to be made about the attributes of the population group. Furthermore, several factors (consumer behaviour as well as physiology) are to be included to characterize optimal health. b) Setting the nutrient recommendations: All available evidence is needed to formulate recommendations. Incorporating different endpoints provide the basis to formulate an optimal diet in terms of (non-)nutrients and food(group)s. c) Policy options: Policy options should be formulated on how the optimal diet can be achieved. They concern the advice of scientist and/or expert committees to the policy makers. Current policy options are setting up a task force, food based dietary guidelines, general health education, educational programme for specific group(s), voluntary or mandatory fortification, labelling, supplementation (general or for specific groups), inducing voluntary action in industry, legislation on micronutrient composition in food products, fiscal change, monitoring and evaluation of intake (via food consumption surveys) and/or nutritional status. d) Policy applications: Policies and planning, usually done by government, that lead to nutritional interventions or programmes. They usually require consideration of scientific, legal, regulatory, ethical and cultural issues, economic implications, and political and social priorities. This framework illustrates three dimensions of the process of setting (micro)nutrient requirements: 1) The logical sequence of scientific thinking from setting physiological requirements for nutritional health leading to evidence-based derivation of Nutrient Intake Values. 2) In the early stages nutritional and epidemiological science is the dominant source and in the later stages evidence from consumer and social sciences as well as stakeholder influences is used in deriving the options for changing the distribution of nutrient intakes. 3) The wider socio-political context: a feedback loop between health perception, actual health and food intake exists and is directly affected by the food industry and many other stakeholders. Moreover, from the viewpoint of policymakers, there are concerns for health promotion and disease prevention because of population health indices, costs of health care, and economic interests in the agro-food sector. In conclusion: A systematic approach for development and regular review of micronutrient requirements in Europe, transparently based on scientific evidence and best practices, enables national and international authorities/bodies to use the best available information obtained through evidence-based nutrition and accomplish well-considered food policy. Funded by an EU FP6 Network of Excellence (EURRECA, grant no. FP 6–036196-2). G. T. performed part of the work under a short-term contract for WHO Europe.
机译:EURRECA是一个卓越网络,其目标是解决微量营养素推荐中国家差异的问题,并努力建立建议框架以更好地为决策​​者提供信息。显然,该网络需要一个框架,将建议制定过程置于科学,政策和社会的背景下。尽管建议的可变性源自所使用的科学证据基础及其解释(例如,健康结果,证据评估的类型和方法,风险/收益的量化),但建议报告中提供的背景信息并不容易促进对由于缺乏透明度,这些不同方面的相对贡献。本报告描绘了由EURRECA制定并为EURRECA建立的总体框架(见图),以使建立微量营养素建议的过程明确而透明。在解释科学与政策应用之间的联系时,该框架区分了四个主要组成部分或阶段(见图)。这些阶段是:a)定义营养需求:需要对种群需求的(最佳)分布进行判断,以估算营养需求。关于人口群体的属性,需要做出许多假设。此外,还应包括几个因素(消费者行为和生理机能)以表征最佳健康状况。 b)制定营养建议:需要所有可用证据来制定建议。纳入不同的终点为根据(非)营养物和食物(组)制定最佳饮食提供了基础。 c)政策选择:应就如何实现最佳饮食制定政策选择。他们关注科学家和/或专家委员会对政策制定者的建议。当前的政策选择包括成立工作组,以食物为基础的饮食指南,一般健康教育,针对特定人群的教育计划,自愿或强制性强化,标签,补充(一般或针对特定人群),在行业中诱导自愿行动,有关食品中微量营养素组成,财政变化,摄入量的监测和评估(通过食品消费调查)和/或营养状况的立法。 d)政策应用:通常由政府制定,导致营养干预或计划的政策和计划。它们通常需要考虑科学,法律,法规,道德和文化问题,经济影响以及政治和社会优先事项。该框架说明了设定(微量)营养素需求过程的三个方面:1)从设定营养健康的生理需求到基于证据的营养摄入值推导,科学思维的逻辑顺序。 2)在早期阶段,营养和流行病学是主要来源,在后期阶段,来自消费者和社会科学以及利益相关者的影响的证据被用于得出改变营养摄入量分布的选择。 3)更广泛的社会政治背景:存在健康观念,实际健康和食物摄入之间的反馈循环,并直接受到食品行业和许多其他利益相关者的影响。此外,从政策制定者的角度来看,由于人口健康指数,医疗保健成本以及农业食品部门的经济利益,人们对健康促进和疾病预防感到关注。结论:透明地基于科学证据和最佳实践,开发和定期审查欧洲微量营养素需求的系统方法,使国家和国际当局/机构能够利用通过循证营养获得的最佳可用信息,并进行深思熟虑食品政策。由欧盟FP6卓越网络(EURRECA,拨款号FP 6–036196-2)资助。 G. T.根据WHO WHO的短期合同完成了部分工作。

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