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The process of setting micronutrient recommendations: a cross-European comparison of nutrition-related scientific advisory bodies.

机译:制定微量营养素建议的过程:欧洲范围内与营养有关的科学咨询机构的比较。

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Objective. To examine the workings of the nutrition-related scientific advisory bodies in Europe, paying particular attention to the internal and external contexts within which they operate. Design. Desk research based on two data collection strategies: a questionnaire completed by key informants in the field of micronutrient recommendations and a case study that focused on mandatory folic acid (FA) fortification. Setting. Questionnaire-based data were collected across thirty-five European countries. The FA fortification case study was conducted in the UK, Norway, Denmark, Germany, Spain, Czech Republic and Hungary. Results. Varied bodies are responsible for setting micronutrient recommendations, each with different statutory and legal models of operation. Transparency is highest where there are standing scientific advisory committees (SAC). Where the standing SAC is created, the range of expertise and the terms of reference for the SAC are determined by the government. Where there is no dedicated SAC, the impetus for the development of micronutrient recommendations and the associated policies comes from interested specialists in the area. This is typically linked with an ad hoc selection of a problem area to consider, lack of openness and transparency in the decisions and over-reliance on international recommendations. Conclusions. Even when there is consensus about the science behind micronutrient recommendations, there is a range of other influences that will affect decisions about the policy approaches to nutrition-related public health. This indicates the need to document the evidence that is drawn upon in the decisions about nutrition policy related to micronutrient intake.
机译:目的。要研究欧洲与营养相关的科学咨询机构的运作情况,尤其要注意其运作所处的内部和外部环境。设计。基于两种数据收集策略的案头研究:微量营养素推荐领域主要信息提供者填写的问卷调查表以及侧重于强制性叶酸(FA)强化的案例研究。设置。在35个欧洲国家/地区收集了基于问卷调查的数据。 FA设防案例研究在英国,挪威,丹麦,德国,西班牙,捷克共和国和匈牙利进行。结果。各种机构负责制定微量营养素建议,每种建议具有不同的法定和法律运作模式。在有常设科学咨询委员会(SAC)的情况下,透明度最高。创建常设SAC的地方,SAC的专业知识范围和职权范围由政府决定。在没有专门的SAC的地方,微量营养素建议和相关政策的发展动力来自该地区感兴趣的专家。这通常与对问题区域的“临时”选择,决策缺乏开放性和透明度以及对国际建议的过度依赖有关。结论。即使就微量营养素建议背后的科学达成共识,也会有一系列其他影响将影响有关营养相关公共卫生的政策方法的决策。这表明需要记录有关微量营养素摄入的营养政策决策中所依据的证据。

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