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Apigenin-7-O-glucoside versus apigenin

机译:芹菜素-7-O-葡糖苷与芹菜素

摘要

Bioactive potential of apigenin derivative apigenin-7-O-glucoside related to its antifungal activity on Candida spp. and cytotoxic effect on colon cancer cells was studied and compared with bioactive potential of apigenin. Antifungal activity was tested on 14 different isolates of Candida spp. using membrane permeability assay, measuring inhibition of reactive oxidative species and inhibition of CYP51 C. albicans enzyme. Cytotoxic potential of apigenin-7-O-glucoside was tested on colon cancer HCT116 cells by measuring cell viability, apoptosis rate and apoptosis- and colon cancer-related gene expression. Obtained results indicated considerable antifungal activity of apigenin-7-O-glucoside towards all Candida isolates. Breakdown of C. albicans plasma membrane was achieved upon treatment with apigenin-7-O-glucoside for shorter period of time then with apigenin. Reduction of intra- and extracellular reactive oxidative species was achieved with minimum inhibitory concentrations of both compounds, suggesting that reactive oxidative species inhibition could be a mechanism of antifungal action. None of the compounds exhibited binding affinity to C. albicans CYP51 protein. Besides, apigenin-7-O-glucoside was more effective compared to apigenin in reduction of cell’s viability and induction of cell death of HCT116 cells. Treatment with both compounds resulted in chromatin condensation, apoptotic bodies formation and apoptotic genes expression in HCT116 cells, but the apigenin-7-O-glucoside required a lower concentration to achieve the sameeffect. Compounds apigenin-7-O-glucoside and apigenin displayed prominent antifungal potential and cytotoxic effect on HCT116 cells. However, our results showed that apigenin-7-O-glucoside has more potent activity compared to apigenin in all assays that we used.
机译:芹菜素衍生物apigenin-7-O-葡萄糖苷的生物活性潜力与其对念珠菌的抗真菌活性有关。研究了对结肠癌细胞的细胞毒性作用,并与芹菜素的生物活性进行了比较。在假丝酵母的14种不同分离物中测试了抗真菌活性。使用膜渗透性测定法,测量反应性氧化物种的抑制作用和CYP51白色念珠菌酶的抑制作用。通过测量细胞活力,凋亡率以及凋亡相关基因和结肠癌相关基因表达,对芹菜素-7-O-葡萄糖苷在结肠癌HCT116细胞上的细胞毒性潜力进行了测试。获得的结果表明芹菜素-7-O-葡糖苷对所有念珠菌分离物具有相当大的抗真菌活性。与芹菜素相比,用芹菜素-7-O-葡糖苷处理的时间短,从而实现了白色念珠菌质膜的分解。两种化合物的最低抑制浓度均可实现细胞内和细胞外反应性氧化物质的减少,这表明反应性氧化物质的抑制可能是抗真菌作用的机制。没有化​​合物显示出对白色念珠菌CYP51蛋白的结合亲和力。此外,芹菜素-7-O-葡糖苷比芹菜素在降低细胞活力和诱导HCT116细胞死亡方面更有效。两种化合物的处理均导致HCT116细胞中的染色质浓缩,凋亡小体形成和凋亡基因表达,但芹菜素7-O-葡萄糖苷需要较低的浓度才能达到相同的效果。化合物芹菜素-7-O-葡糖苷和芹菜素对HCT116细胞显示出显着的抗真菌潜力和细胞毒性作用。但是,我们的结果表明,在我们使用的所有测定中,芹菜素-7-O-葡萄糖苷均比芹菜素具有更强的活性。

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