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Effect of enzyme and inoculant additives on preservation and feeding value of wheat and forage sorghum silages

机译:酶和接种剂添加剂对小麦和饲草高粱青贮饲料的保存和饲用价值的影响

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摘要

Enzyme and inoculant additives produced more efficiently preserved wheat andforage sorghum silages and improved their feeding value. In general, treated silageshad lower pH, acetic acid, and ammonia-nitrogen values and higher lactic acid andlactic to acetic acid ratios than untreated silages. In two of the three trials, cellwall and acid detergent fiber fractions were lower in treated than untreated silages.In Trial 2, the treated sorghum silages were extremely unstable in air and cattleperformance was similar for control and treated silages. In Trial 3, gains and feedconversions in steers were improved for those fed treated forage sorghum silages.
机译:酶和孕育添加剂可更有效地保存小麦和饲草高粱青贮饲料,并提高其饲喂价值。通常,与未处理的青贮饲料相比,处理过的青贮饲料具有较低的pH,乙酸和氨氮值,且乳酸和乳酸与乙酸的比率较高。在这三项试验中的两项中,处理过的青贮饲料的细胞壁和酸性洗涤剂纤维含量要低于未处理的青贮饲料。在试验2中,处理过的高粱青贮饲料在空气中极为不稳定,对照和处理过的青贮饲料的牛性能相似。在试验3中,饲喂经处理的饲草高粱青贮饲料的公牛的增重和饲料转换得到改善。

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