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Correction to Impact of Enzymatic and Microbial Bioprocessing on Protein Modification and Nutritional Properties of Wheat Bran

机译：校正酶促和微生物生物处理对小麦麸皮蛋白质改性和营养特性的影响

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Elisa Arte; Carlo G. Rizzello; Michela Verni; Emilia Nordlund; Kati Katina; Rossana Coda;
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1. Impact of Enzymatic and Microbial Bioprocessing on Protein Modification and Nutritional Properties of Wheat Bran (vol 63, pg 8685, 2015) [J] . Arte Elisa, Rizzello Carlo G., Verni Michela, Journal of Agricultural and Food Chemistry . 2019,第44期

机译：酶促和微生物生物处理对小麦麸皮蛋白质改性和营养特性的影响（Vol 63，PG 8685,2015）
2. Impact of Enzymatic and Microbial Bioprocessing on Protein Modification and Nutritional Properties of Wheat Bran [J] . Arte Elisa, Rizzello Carlo G., Verni Michela, Journal of Agricultural and Food Chemistry . 2015,第39期

机译：酶和微生物生物加工对麦麸蛋白质修饰和营养特性的影响
3. Fortification of durum wheat spaghetti and common wheat bread with wheat bran protein concentrate-impacts on nutrition and technological properties [J] . Alzuwaid Nabeel T., Pleming Denise, Fellows Christopher M., Food Chemistry . 2021,第Jana1期

机译：杜兰姆小麦意粉和常见小麦面包的设防，麦芽蛋白浓缩物 - 影响营养和技术特性
4. Optimization of Extract Conditions of Protein from Wheat Bran by Enzymatic Process Using Responses Surface Methodology [C] . GUO Xingfeng, JIA Xiangxiang, MU Yundong Agricultural reformation and rural progressing. . 2010

机译：响应面法优化酶法从麦麸中提取蛋白质的条件
5. Physicochemical properties of starch in bran and endosperm and relationship between bran starch and bran characteristics of selected soft wheats grown in Michigan. [D] . Liu, Ya. 2013

机译：麸皮和胚乳中淀粉的理化特性以及麸皮淀粉与密歇根州精选软麦麸皮特性之间的关系。
6. Impact of Enzymatic and Microbial Bioprocessing on Antioxidant Properties of Hemp ( [O] . Erica Pontonio, Michela Verni, Cinzia Dingeo, 2020

机译：酶促和微生物生物处理对大麻抗氧化特性的影响（
7. Impact of Enzymatic and Microbial Bioprocessing on Antioxidant Properties of Hemp (Cannabis sativa L.) [O] . Erica Pontonio, Michela Verni, Cinzia Dingeo, 2020

机译：酶促和微生物生物处理对大麻抗氧化特性的影响（大麻苜蓿）
8. Impact of Water Content on Enzymatic Modification of Wheat Bran. [R] . Santala, O. 2014

机译：含水量对小麦麸皮酶改性的影响。

Correction to Impact of Enzymatic and Microbial Bioprocessing on Protein Modification and Nutritional Properties of Wheat Bran

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