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Dependence of the Ripeness Stage on the Antioxidant and Antimicrobial Properties of Walnut (Juglans regia L.) Green Husk Extracts from Industrial By-Products

机译：成熟阶段对核桃（Juglans Regia L）抗氧化和抗微生物性质的依赖性来自工业副产品

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Daniela Soto-Madrid; Marlen Gutiérrez-Cutiño; Josué Pozo-Martínez; María Carolina Zúñiga-López; Claudio Olea-Azar; Silvia Matiacevich;
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1. Influence of solvent on the antioxidant and antimicrobial properties of walnut (Juglans regia L.) green husk extracts. [J] . Fernandez-Agullo A., Pereira E., Freire M. S., Industrial Crops and Products . 2012,第Null期

机译：溶剂对核桃（Juglans regia L.）绿色果壳提取物的抗氧化和抗菌性能的影响。
2. Characterization of Microcapsule Containing Walnut (Juglans regia L.) Green Husk Extract as Preventive Antioxidant and Antimicrobial Agent [J] . International Journal of Preventive Medicine . 2018,第3期

机译：含有核桃（Juglans regia L.）绿壳提取物的微胶囊作为预防性抗氧化剂和抗菌剂的表征
3. Evaluation of antimicrobial and dyeing properties of walnut (Juglans regia L.) green husk extract for cosmetics [J] . Beiki Tavoos, Najafpour Ghasem D., Hosseini Morteza Coloration Technology . 2018,第1期

机译：化妆品用核桃壳提取物的抗菌和染色性能评价
4. Structure Identification of an Acaricidal Active Ingredient From Green Walnuts Husks (Juglans regia) [C] . Wang You-Nian, Shi Guang-Lu, Ren Jian-Jun, Bioinformatics and Biomedical Engineering , 2009. ICBBE 2009 . 2009

机译：青核桃果壳（胡桃木）杀螨活性成分的结构鉴定
5. English walnut (Juglans regia) and human immune function: Support of the anti-atherogenic properties of walnuts and identification of a new link in potentiating allergic sensitization. [D] . Anderson, Koren Jarvis. 2001

机译：英国核桃（Juglans regia）和人类免疫功能：支持核桃的抗动脉粥样硬化特性，并确定增强变态反应致敏作用的新纽带。
6. Dependence of the Ripeness Stage on the Antioxidant and Antimicrobial Properties of Walnut (Juglans regia L.) Green Husk Extracts from Industrial By-Products [O] . Daniela Soto-Madrid, Marlen Gutiérrez-Cutiño, Josué Pozo-Martínez, 2021

机译：成熟阶段对核桃（Juglans Regia L）抗氧化和抗微生物性质的依赖性来自工业副产品
7. Antimicrobial and Antioxidative Activities of the Extracts from Walnut (Juglans regia L.) Green Husk [O] . Kook-Il Han, Mi ran Kim, Bu Kyung Jo, 2015

机译：核桃（Juglans Regia L.）蔬菜壳的抗微生物和抗氧化活性

Dependence of the Ripeness Stage on the Antioxidant and Antimicrobial Properties of Walnut (Juglans regia L.) Green Husk Extracts from Industrial By-Products

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