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Antimicrobial and Antioxidative Activities of the Extracts from Walnut (Juglans regia L.) Green Husk

机译：核桃（Juglans Regia L.）蔬菜壳的抗微生物和抗氧化活性

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Kook-Il Han; Mi ran Kim; Bu Kyung Jo; Min Ji Kim; Min Joo Kang; Ki-hyoun Park; Ye eun Koo; Byeongseong Kim; Eui-Gil Jung; Man-Deuk Han;
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1. Effect of Fertilizer Application on the Yield of Walnut (Juglans regia L.) [J] . Anmin MIN, Fanrong ZHENG, Li ZHANG, 农业生物技术：英文版 . 2019,第002期
2. Acaricidal Activity of Extracts of Juglans regia L. on Tetranychus urticae Koch （Acari： Tetranychidae） [J] . Pervin, Erdogan, Betul, 食品科学与工程：英文版 . 2017,第004期
3. Evaluation of antimicrobial and dyeing properties of walnut (Juglans regia L.) green husk extract for cosmetics [J] . Beiki Tavoos, Najafpour Ghasem D., Hosseini Morteza Coloration Technology . 2018,第1期

机译：化妆品用核桃壳提取物的抗菌和染色性能评价
4. Characterization of Microcapsule Containing Walnut (Juglans regia L.) Green Husk Extract as Preventive Antioxidant and Antimicrobial Agent [J] . International Journal of Preventive Medicine . 2018,第3期

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5. Influence of solvent on the antioxidant and antimicrobial properties of walnut (Juglans regia L.) green husk extracts. [J] . Fernandez-Agullo A., Pereira E., Freire M. S., Industrial Crops and Products . 2012,第Null期

机译：溶剂对核桃（Juglans regia L.）绿色果壳提取物的抗氧化和抗菌性能的影响。
6. Structure Identification of an Acaricidal Active Ingredient From Green Walnuts Husks (Juglans regia) [C] . Wang You-Nian, Shi Guang-Lu, Ren Jian-Jun, Bioinformatics and Biomedical Engineering , 2009. ICBBE 2009 . 2009

机译：青核桃果壳（胡桃木）杀螨活性成分的结构鉴定
7. Automated Phenotyping of Suture Strength and Pellicle Color in Walnut (Juglans regia L.) Enables the Discovery of Loci Contributing to Trait Variation [D] . Sideli, Gina Maria. 2019

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8. Dependence of the Ripeness Stage on the Antioxidant and Antimicrobial Properties of Walnut (Juglans regia L.) Green Husk Extracts from Industrial By-Products [O] . Daniela Soto-Madrid, Marlen Gutiérrez-Cutiño, Josué Pozo-Martínez, 2021

机译：成熟阶段对核桃（Juglans Regia L）抗氧化和抗微生物性质的依赖性来自工业副产品
9. Dependence of the Ripeness Stage on the Antioxidant and Antimicrobial Properties of Walnut (Juglans regia L.) Green Husk Extracts from Industrial By-Products [O] . Daniela Soto-Madrid, Marlen Gutiérrez-Cutiño, Josué Pozo-Martínez, 2021

机译：成熟阶段对核桃（Juglans Regia L）抗氧化和抗微生物性质的依赖性来自工业副产品

Antimicrobial and Antioxidative Activities of the Extracts from Walnut (Juglans regia L.) Green Husk

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