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Female consumer awareness on difference between original fake Halal logo JAKIM on product : a study on female muslim consumer in University Malaysia Pahang

机译:女性消费者对真假清真徽标JAKIM产品区别的认识:马来西亚彭亨大学女性穆斯林消费者的研究

摘要

Recognizing today‘s women are the biggest contributors as consumers of various products around the world and the high demand for halal food in Malaysia and the world in general, there are the government's efforts to position Malaysia as a regional hub for halal food products. However, there are circumstances where female users do not really understand what exactly halal. This is due to low awareness among women consumers about halal food, halal logo and all associated with halal. Moreover, it is because of lack of knowledge or information about the cause halal meaning misunderstood the true meaning of halal. Therefore, this study was conducted to determine the user's perception of Muslim women bearing the halal food. In addition, this study also aims to identify consumer awareness of Muslim women related factors emphasized in the selection of food and the importance of choosing the logo halal food. A total of 300 respondents among students and employees at Universiti Malaysia Pahang has been involved in this study. Set questionnaire containing 28 items were distributed to the respondents and analyzed descriptively to obtain the frequency, percentage and min using Statistical Package for Social Science (SPSS) version 2.0. Data were analyzed using Cronbach Alpha, Test-T, Reliability Analysis, Correlation and Analysis Reg'resi.Analisis data shown in tables. Overall results showed that respondents gave a positive perception of aspects studied. The findings show that consumer awareness of the halal logo with a mean value of 4.2244. While the mean of the factors emphasized in dietary knowledge is highest with a mean of 4.2542 and the mean for halal food security is 4.1789. At the end of the study, the researchers made several recommendations to the parties to be aware of the problem studied. Further studies were also proposed for research in the future
机译:认识到当今的妇女是世界各地各种产品的消费者以及马来西亚和整个世界对清真食品的高需求的最大贡献者,政府正在努力将马来西亚定位为清真食品的区域枢纽。但是,在某些情况下,女性使用者并不能真正了解清真食品的确切含义。这是由于女性消费者对清真食品,清真徽标以及所有与清真相关的认识不足。而且,这是由于缺乏有关清真含义的知识或信息导致人们误解了清真的真正含义。因此,进行这项研究是为了确定使用者对带有清真食品的穆斯林妇女的看法。此外,本研究还旨在确定消费者对穆斯林妇女在食品选择中强调的相关因素的认识以及选择徽标清真食品的重要性。马来西亚彭亨大学的学生和员工中共有300名受访者参与了这项研究。使用社会科学统计软件包(SPSS)2.0版,将包含28个项目的一组问卷分发给受访者,并进行描述性分析,以获取频率,百分比和最小值。数据使用Cronbach Alpha,Test-T,可靠性分析,相关性和分析Reg'resi进行分析。分析数据如表所示。总体结果表明,受访者对所研究的方面持积极态度。结果表明,消费者对清真徽标的认知度为平均值4.2244。在饮食知识中强调的因素的平均值最高,为4.2542,清真食品安全的平均值为4.1789。在研究结束时,研究人员向双方提出了一些建议,以使他们了解所研究的问题。还提出了进一步的研究以供将来研究

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    Nor Amira Azahar;

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