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Extraction of essential oil from Cinnamomum Zeylanicum by various methods as a perfume oil

机译:用多种方法从肉桂中提取香精油作为香料油

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摘要

Cinnamomum Zeylanicum is a very popular spice and very useful substances in medicines and food,said to be originated from the island Sri Lanka,southeast of India.The plant is also playing an important role in aromatherapy due to its chemical constituent and also its aroma and scent.It contains cinnamaldehyde,an aromatic compound that have a very pleasant smell that can relax and soothe the mind and body, and also eugenol that have a strong aromatic odor and a spicy,pungent taste.The aims of this research are to extract and obtain essential oils from Cinnamomum zeylanicum using hydro distillation technique and ultrasonic extraction method, to analyze the chemical compound present in the essential oil using Gas Chromatography-Mass Spectrometer (GCMS),and to use the extracted essential oil in aromatherapy as a perfume oil.The hydro distillation method is used to obtain the essential oil from Cinnamomum Zeylanicum by grinding the leaves into a fine powder, weighing and then extracted the essential oil by Soxhlet apparatus while by ultrasonic extraction, the samples will soak in a mixture of ethanol and water in ultrasonic bath then will centrifuge to separate the solid and liquid.Next, the sample will be analyzed by GS/MS technique after rotary evaporating to separate between oil and water,in order to determine the chemical composition in the leaves of the plant.The percentage of essential oil yield is calculated as the weight of essential oils divided by the weight of leaf powder.Then,the essential oil will be tested as aromatherapy oil by using sensory evaluation.The result showed only essential oil by hydrodistillation contains eugenol and others 29 volatile and aromatic compounds while the essential oil by ultrasonic extraction,it contains no eugenol but more antioxidant compound.The time of extraction and weight of dry leaves should be varied in order to get better results in term of yield and active compound in the essential oil.
机译:桂皮肉桂是一种非常受欢迎的香料,在药品和食品中非常有用,据说起源于印度东南部的斯里兰卡岛。由于其化学成分,香气和芳香,该植物在香薰疗法中也起着重要的作用。它含有肉桂醛,一种芳香化合物,具有令人愉悦的气味,可以放松身心,舒缓身心,还含有丁香酚,具有强烈的芳香气味和辛辣,辛辣的味道。本研究的目的是提取和使用水蒸馏技术和超声提取方法从桂香中提取香精油,使用气相色谱-质谱仪(GCMS)分析香精中存在的化合物,并将提取的香精油用作香薰油。采用水力蒸馏法将桂皮磨成细粉,称重,再从中提取,从肉桂中提取精油。用Soxhlet仪器提取精油,然后通过超声提取,将样品在超声浴中浸泡在乙醇和水的混合物中,然后进行离心分离,以分离出固体和液体。然后,将样品旋转蒸发至GS / MS技术进行分析。为了确定植物叶片中的化学成分,将油和水分开。精油收率的计算方法是将精油的重量除以叶粉的重量。然后,对精油进行测试结果表明,加氢精馏中的精油仅含有丁香酚等29种挥发性和芳香族化合物,而超声波提取的精油则不含丁香酚,但含有更多的抗氧化剂。提取时间和干重为了获得更好的产量和精油中活性成分的含量,应改变叶片。

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    Saleeza Azura Sulaiman;

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