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Investigating the Impact of Stimulus Equivalence on Children’s Food Choice and Preference

机译:调查刺激等价性对儿童食品选择和偏好的影响

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摘要

Abstract This study investigated the influence of character on food's choices. Eleven preschool children were trained to form two equivalent stimulus classes, each comprising one a cartoon character, a geometric shape, and an abstract symbol. One class had a liked character and the other a disliked character. Three preference tests were conducted where the children had to choose between two identical packages with samples of the same snack, differing only by the label. In Test 1 the labels were symbols of the same class as the liked and disliked characters; in Test 2 the choice was between the symbol of the same class as the disliked character and a new symbol; and in Test 3 children chose between the symbol of the equivalence class with the liked character and the logo of a known brand. Most children chose first, and reported to like more, the snack labeled with the symbol of the same class as the liked character. They also chose, and reported to like more, the snack labeled with a new stimulus over the symbol of the same class as the disliked character. These results confirmed that stimulus equivalence is a useful paradigm to investigate formation of preference for brands.
机译:摘要本研究调查了性格对食品选择的影响。 11项学龄前儿童接受培训以形成两个等效的刺激课程,每个刺激课程包括一个卡通人物,几何形状和抽象符号。一堂课有一个喜欢的性格和另一个不喜欢的性格。进行三次偏好测试,其中儿童必须在两个相同的包装中选择相同小吃的样本,仅由标签不同。在测试1中,标签是与喜欢和不喜欢的字符相同的类的符号;在测试2中,选择是与不喜欢的字符和新符号相同类的符号;并且在测试中,孩子们选择了等同类的符号与喜欢的角色和已知品牌的徽标。大多数孩子都选择了第一,并据报道更多,那些用与喜欢的角色相同的班级标记的小吃。他们还选择了,并据报道更多,小吃用一个新的刺激,在同一班级的象征中作为不喜欢的性格。这些结果证实,刺激等价性是调查品牌偏好的形成的有用范式。

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