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Possibilities of the method of an X-ray fluorescence analysis when evaluating essential element concentrations in food raw materials of plant origin

机译：X射线荧光分析方法的可能性在评估植物原料的食品原料中的基本元素浓度时

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Tatyana K. Krupskaya; Ludmila Loseva; Slavomir Anufrik;
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1. Evaluation of preconcentration methods for the determination of trace amounts of rare earth elements by x-ray fluorescence analysis using a conventional x-ray tube system and a synchrotron radiation source [J] . De Vito I., Bueno MIMS., Olsina R., X-Ray Spectrometry: An International Journal . 2001,第5期

机译：使用常规X射线管系统和同步辐射源通过X射线荧光分析对用于痕量稀土元素测定的富集方法的评估
2. Possibilities of low-power X-ray fluorescence spectrometry methods for rapid multielemental analysis and imaging of vegetal foodstuffs [J] . Gallardo H., Queralt I., Tapias J., Journal of Food Composition and Analysis . 2016,第Null期

机译：低功率X射线荧光光谱法对植物性食品进行快速多元素分析和成像的可能性
3. Multielemental fast analysis of vegetation samples by wavelength dispersive X-ray fluorescence spectrometry: Possibilities and drawbacks [J] . E.Margui, M.Hidalgo, I.Queralt Spectrochimica Acta, Part B. Atomic Spectroscopy . 2005,第9a10期

机译：波长色散X射线荧光光谱法对植被样品进行多元素快速分析：可能性和缺点
4. Use of Bio-Modified Raw Materials of Plant And Animal Origin in Technology of Functional Foods [C] . Kurchaeva Elena, Vostroilov Aleksander, Derkanosova Natalya, International Conference on Smart Solutions for Agriculture . 2019

机译：功能性食品技术中使用生物改性原料及动物来源
5. DETERMINATION OF THE SUITABILITY OF PHOTON-INDUCED X-RAY FLUORESCENCE ANALYSIS FOR THE QUANTITATION OF SELECTED LOW-ATOMIC-NUMBER TRACE ELEMENTS IN BIOLOGICAL MATERIALS [D] . FELLER, PAUL ALAN 1980

机译：光子诱导的X射线荧光分析对生物材料中选定的低原子数微量元素定量的适宜性的确定
6. Managing raw materials of vegetable origin increases fungal indoor concentration in food companies [O] . Mariana Elizondo-Zertuche, Karen Martínez-Carranza, Nydia Orue, 2020

机译：管理植物原料的原料增加了食品公司的真菌室内集中
7. Possibilities of low-power X-ray fluorescence spectrometry methods for rapid multielemental analysis and imaging of vegetal foodstuffs [O] . Gallardo Helena, Queralt i Mitjans Ignasi, Tapias Josefina, 2016

机译：低功率X射线荧光光谱法对植物性食品进行快速多元素分析和成像的可能性

Possibilities of the method of an X-ray fluorescence analysis when evaluating essential element concentrations in food raw materials of plant origin

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