A method of manufacturing a food product comprising a material of dairy origin and a material of plant origin and a hybrid food product comprising a material of dairy origin and a material of plant origin

摘要

A method of manufacturing a food product comprising a material of dairy origin and a material of plant origin and a hybrid food product comprising a material of dairy origin and a material of plant origin The present invention relates to a method of manufacturing a food product comprising a material of dairy origin and a material of plant origin comprising at least 50% by weight of legume (s). The present invention also relates to a hybrid food product comprising a material of dairy origin and a material of plant origin comprising at least 50% by weight of legume (s). Figure for the abstract: