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Bioactive compounds and antioxidant capacity of tea infusion prepared from whole and ground medicinal herb parts

机译：从整体和地面药草零部件制备的生物活性化合物和抗氧化容量

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Mohammad Zahirul Islam; Dong-Ki Cho; Young-Tack Lee;
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1. Bioactive compounds and antioxidant capacity of tea infusion prepared from whole and ground medicinal herb parts [J] . Mohammad Zahirul Islam, Dong-Ki Cho, Young-Tack Lee CyTA Journal of Food . 2020,第1期

机译：从整体和地面药草零部件制备的生物活性化合物和抗氧化容量
2. Comparative Analyses on the Bioactive Compounds and in Vitro Antioxidant Capacity of Tea Infusions Prepared from Selected Medicinal Fruits [J] . Mohammad Zahirul Islam, Hyo-Geun An, Young-Tack Lee Chemistry & biodiversity . 2019,第12期

机译：精选药物果实制备的生物活性化合物和体外抗氧化能力的比较分析
3. Antioxidant, antimicrobial activity and bioactive compounds of Bergenia ciliata Sternb.: A valuable medicinal herb of Sikkim Himalaya [J] . Mithilesh Singh, Neha Pandey, Vasudha Agnihotri, Journal of Traditional and Complementary Medicine . 2017,第2期

机译： Bergenia ciliata Sternb。的抗氧化，抗菌活性和生物活性化合物：锡金喜马拉雅山的珍贵药材
4. EFFECT OF MEDICINAL HERB MIX EXTRACT ON THE ANTIOXIDANT POTENTIAL AND MICROBIAL QUALITY OF GROUND PORK PATTY DURING COLD STORAGE [C] . Erdenejav Guriin Proffessor, Ph.D Proceedings of 53rd International Congress of Meat Science and Technology . 2007

机译：药用药草提取物对冷贮藏猪肉地上部抗氧化能力和微生物质量的影响
5. Effects of Rosemary and Green Tea Antioxidants on Ground Beef Patties in Traditional and Modified Atmosphere Packaging [D] . Yoder, Laura Elaina. 2020

机译：迷迭香和绿茶抗氧化剂对传统和改装气氛包装碎牛肉馅饼的影响
6. Antioxidant antimicrobial activity and bioactive compounds of Bergenia ciliata Sternb.: A valuable medicinal herb of Sikkim Himalaya [O] . Mithilesh Singh, Neha Pandey, Vasudha Agnihotri, 2017

机译：Bergenia ciliata Sternb。的抗氧化抗微生物活性和生物活性化合物：锡金喜马拉雅山的珍贵药材
7. Antioxidant, antimicrobial activity and bioactive compounds of Bergenia ciliata Sternb.: A valuable medicinal herb of Sikkim Himalaya [O] . Singh Mithilesh, Pandey Neha, Agnihotri Vasudha, 2016

机译：Bergenia ciliata Sternb。的抗氧化，抗微生物活性和生物活性化合物：锡金喜马拉雅山的珍贵药材
8. Investigation of Antioxidant Supplements and Medicinal Herbs in Breast Cancer Recurrence and Survival. [R] . Fleischauer, A. T., Arab, L. 2002

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Bioactive compounds and antioxidant capacity of tea infusion prepared from whole and ground medicinal herb parts

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