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Stability and structural analysis of alpha-amylase from the antarctic psychrophile Alteromonas haloplanctis A23

机译:南极心理学术中α-淀粉酶的稳定性与结构分析antomonasAloplanctis A23

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摘要

The alpha-amylase secreted by the antarctic bacterium Alteromonas haloplanctis displays 66% amino acid sequence similarity with porcine pancreatic alpha-amylase. The psychrophilic alpha-amylase is however characterized by a sevenfold higher kcat and kcat/Km values at 4 degrees C and a lower conformational stability estimated as 10 kJ.mol-1 with respect to the porcine enzyme. It is proposed that both properties arise from an increase in molecular flexibility required to compensate for the reduction of reaction rates at low temperatures. This is supported by the fast denaturation rates induced by temperature, urea or guanidinium chloride and by the shift towards low temperatures of the apparent optimal temperature of activity. When compared with the known three-dimensional structure of porcine pancreatic alpha-amylase, homology modelling of the psychrophilic alpha-amylase reveals several features which may be assumed to be responsible for a more flexible, heat-labile conformation: the lack of several surface salt bridges in the (beta/alpha)8 domain, the reduction of the number of weakly polar interactions involving an aromatic side chain, a lower hydrophobicity associated with the increased flexibility index of amino acids forming the hydrophobic clusters and by substitutions of proline for alanine residues in loops connecting secondary structures. The weaker affinity of the enzyme for Ca2+ (Kd = 44 nM) and for Cl- (Kd = 1.2 mM at 4 degrees C) can result from single amino acid substitutions in the Ca(2+)-binding and Cl(-)-binding sites and can also affect the compactness of alpha-amylase.
机译:南极嗜盐链霉菌分泌的α-淀粉酶与猪胰α-淀粉酶显示66%的氨基酸序列相似性。然而,嗜冷性α-淀粉酶的特征在于在4℃下kcat和kcat / Km值高七倍,相对于猪酶,构象稳定性低,据估计为10kJ.mol-1。提出了这两种性质是由于补偿了低温下反应速率的降低所需的分子柔性的增加而引起的。温度,尿素或氯化胍引起的快速变性速率,以及表观最佳活性温度向低温的转变,都支持了这一点。与已知的猪胰α-淀粉酶的三维结构相比,嗜冷α-淀粉酶的同源性模型揭示了一些特征,这些特征可能被认为是更灵活,对热不稳定的构象的原因:缺乏几种表面盐β/α8结构域中的桥联,涉及芳香族侧链的弱极性相互作用的数量减少,与形成疏水簇的氨基酸的柔性指数增加相关的较低的疏水性,以及脯氨酸被丙氨酸残基取代循环连接二级结构。该酶对Ca2 +(Kd = 44 nM)和对Cl-(4°C下Kd = 1.2 mM)的较弱亲和力可能是由Ca(2 +)-结合和Cl(-)-中的单个氨基酸取代引起的结合位点,也可能影响α-淀粉酶的紧密度。

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