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Pre-breeding Diets in the Seahorse Hippocampus reidi: How Do They Affect Fatty Acid Profiles, Energetic Status and Histological Features in Newborn?

机译:海马海马预育饮食:如何影响脂肪酸谱,新生儿的能量状态和组织学特征?

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摘要

Seahorses (Hippocampus spp.) are exceptional marine species considering their reproductive patterns and other features. Due to the iconic characteristics of these fishes, aquarium trade, and research efforts have increased in the last years. Consequently, novel rearing techniques have been developed; however, there is a need for improvements on a series of issues, namely reproduction success enhancement. The tropical species Hippocampus reidi is the most traded seahorse but many aspects of breeding and its impact on the quality of neonates are still poorly understood. In the present study, we assessed the effects of two pre-breeding diets on newborn quality and viability considering biochemical characteristics, energetic status, and ultrastructural aspects of muscular tissue. During the whole pre-breeding season (5 months), the breeders were fed on one of the following diets: M0 (adult non-enriched Artemia) and M5 (adult non-enriched Artemia + mysidaceans). From the onset of the reproduction period, all breeders were fed for 6 months on diet M5. Breeding success and energetic status (ATP, total adenylic nucleotides, AEC, and NAD) of newborns resulted considerably enhanced in treatment M5. However, initial differences in neonates quality did not affect further newborn performance (survival and growth until day 7 after male’s pouch release) while gaining access to high-quality preys (copepods). Besides, morphological alterations in muscle tissue were not observed. The reproduction in the species followed a capital–income continuum pattern characterized by an initial mixed capital-income period (until 70–100 days since the onset of the breeding season) followed by an income breeding period with progressive exhaustion of body reserves, especially in M0-newborns. Interestingly, the effects of pre-breeding diets were also noticed in the second half of the breeding period. Our results seemed to indicate that the requirements in essential fatty acids in H. reidi are lower than in other seahorse species (e.g., Hippocampus guttulatus). Globally, the results achieved revealed that high-quality pre-breeding diets enhanced reproduction success and would likely result advantageous to improve newborn endurance in conditions of moderate starvation or sub-optimal feeding.
机译:海马(海马SPP)是考虑其生殖模式和其他特征的特殊海洋物种。由于这些鱼类,水族箱贸易和研究努力的标志性的特征在过去几年增加。因此,已经开发出新的饲养技术;但是,需要改进一系列问题,即再现成功增强。热带物种海马雷迪是最交易的海马,但育种的许多方面及其对新生儿的质量的影响仍然很差。在本研究中,考虑到肌肉组织的生化特征,能量状态和超微结构方面,评估了两种预育种饮食对新生儿质量和活力的影响。在整个预育季(5个月)期间,育种者被喂养以下饮食之一:M0(成人无富富血症)和M5(成人非富集的Artemia + Mysidaceans)。从繁殖期的开始,所有育种者在饮食M5喂食6个月。新生儿的育种成功和精力充沛的状态(ATP,总腺苷核苷酸,AEC和NAD)导致治疗M5的治疗方案显着增强。然而,新生儿质量的初始差异不会影响进一步的新生儿性能(在男性袋释放后的第7天的生存和增长),同时获得高质量的猎物(COPEPODS)。此外,未观察到肌肉组织的形态改变。物种中的繁殖遵循资本收入的连续体模式,其特征在于初始混合资本收入期(直到繁殖季节发病以来的70-100天),然后是逐步耗尽的收入育种期,特别是在M0-新生儿。有趣的是,在育种期的下半部分也注意到预育种饮食的影响。我们的结果似乎表明,H.Reidi基本脂肪酸的要求低于其他海主物种(例如,海马古特兰)。在全球范围内,实现的结果表明,高质量的预育种饮食增强了成功,并且可能会有利于改善中度饥饿或次优喂养条件下的新生儿耐久性。

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