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The Bactericidal Effect of a Combination of Food-Grade Compounds and their Application as Alternative Antibacterial Agents for Food Contact Surfaces

机译：食品级化合物和施用组合的杀菌效应作为食品接触表面的替代抗菌剂

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Kyung Min Park; Sung-Geon Yoon; Tae-Ho Choi; Hyun Jung Kim; Kee Jai Park; Minseon Koo;
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年度 2020
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1. The Bactericidal Effect of a Combination of Food-Grade Compounds and their Application as Alternative Antibacterial Agents for Food Contact Surfaces [J] . Progress in Artificial Intelligence . 2020,第1期

机译：食品级化合物和施用组合的杀菌效应作为食品接触表面的替代抗菌剂
2. Different concepts for creating antibacterial yet biocompatible surfaces: Adding bactericidal element, grafting therapeutic agent through COOH plasma polymer and their combination [J] . Permyakova Elizaveta S., Manakhov Anton M., Kiryukhantsev-Korneev Philipp V, Applied Surface Science . 2021,第Auga1期

机译：产生抗菌又生物相容性表面的不同概念：添加杀菌元素，通过COOH等离子体聚合物嫁接治疗剂及其组合
3. PROPIONIBACTERIUM FREUDENREICHII STRAINS AS ANTIBACTERIAL AGENTS AT NEUTRAL PH AND THEIR PRODUCTION ON FOOD-GRADE MEDIA FERMENTED BY SOME LACTOBACILLI [J] . IRINA V. DANILOVA, HAO LEE, TATYANA P. TOUROVA, Journal of Food Safety . 2012,第1期

机译：中性酸杆菌丙酸杆菌作为抗菌剂及其在某些乳酸菌发酵食品级培养基上的生产
4. The NSF International Nonfood Compounds Registration and Listing Program Food-grade Lubricants [C] . Kenji Yano 69th NLGI Annual Meeting Oct 27-31, 2002 Coronado, California . 2002

机译：NSF国际非食品化合物注册和上市计划食品级润滑剂
5. Study of antibacterial property of plant based phenolic compounds and food contact materials coated with functionalized nanoparticles. [D] . Makwana, Sanjaysinh M. 2013

机译：研究植物基酚类化合物和食品接触材料的功能化纳米颗粒包覆的抗菌性能。
6. The Bactericidal Effect of a Combination of Food-Grade Compounds and their Application as Alternative Antibacterial Agents for Food Contact Surfaces [O] . Kyung Min Park, Sung-Geon Yoon, Tae-Ho Choi, 2020

机译：食品级化合物的组合的杀菌作用及其作为食品接触表面的替代抗菌剂的应用
7. Antimicrobial Agents: Antibacterial Agents, Anti-biofilm Agents, Antibacterial Natural Compounds, and Antibacterial Chemicals [O] . Yaw Duah Boakye, Newman Osafo, Cynthia Amaning Danquah, 2019

机译：抗微生物剂：抗菌剂，抗生物膜剂，抗菌天然化合物和抗菌化学品
8. Bactericidal Effects of Combinations of Ampicillin with Anti-R-Plasmid Compounds on 'Salmonella typhimurium' R1(+). [R] . Hahn, F. E., Ciak, J. 1976

机译：氨苄青霉素与抗R-质粒化合物组合对'鼠伤寒沙门氏菌'R1（+）的杀菌作用。

The Bactericidal Effect of a Combination of Food-Grade Compounds and their Application as Alternative Antibacterial Agents for Food Contact Surfaces

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