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Study of the Addition Hull of Mung Bean Sprouts Extract to pH and Characteristic of Sensory Yogurt Probiotic

机译：MING Bean Sprouts提取物的加入船体与感觉酸奶益生菌的pH与特征

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Syifa Khairunnisa; Indira Lanti Kayaputri; Gemilang Lara Utama;
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Study of the Addition Hull of Mung Bean Sprouts Extract to pH and Characteristic of Sensory Yogurt Probiotic

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