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Probiotic Bifidobacterium longum BB536 Viable Existence at Refrigeration Storage of Fermented Goat Milk Supplemented with Inulin and Different Cereal Bran (Sorghum, Barely and Millet)

机译：益生菌双歧杆菌Longum BB536在补充菊粉和不同谷物（高粱，勉强和小米）的发酵山羊牛奶制冷储存的可行存在

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Limia Hashim Mohamed; Barka Mohammed Kabeir; Salma Elghali Mustafa; Salma Elzen Ibraheem; Saeed Abdullah Badahdah;
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年度 2020
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1. Effect of sweetener supplement: onthe viability of Lactobacillus acidophilus La 5, Bifidobacterium animalis subsp. lactis Bb 12 and Streptococcus thermophilus St 36 in fermented goat milks during storage [J] . ASLI AKPINAR, OKTAY YERLlKAYA, F. ARTEMIS TORUNOGLU, Agro Food Industry Hi-Tech . 2013,第6期

机译：甜味剂补充剂的作用：对嗜酸乳杆菌La 5的生存能力，动物双歧杆菌亚种。储存期间的发酵山羊奶中的乳酸菌Bb 12和嗜热链球菌St 36
2. Inhibition of the in vitro growth of Salmonella enteritidis D by goat and cow milk fermented with probiotic bacteria Bifidobacterium longum Bb-46. [J] . Slacanac V, Hardi J, Curzik D, Czech Journal of Food Sciences . 2007,第6期

机译：益生菌长双歧杆菌Bb-46发酵的山羊和牛奶对肠炎沙门氏菌D体外生长的抑制作用。
3. Nutrigenomic Effects of Fermented Milk Containing Bifidobacterium longum Bb536 on Hepatic Cholesterologenic Genes in Hypercholesterolemic Rats [J] . Sadeq Hasan Al-Sheraji, Amin Ismail, Azrina Azlan, Advances in Dairy Research . 2019,第1期

机译：长双歧杆菌Bb536发酵乳对高胆固醇血症大鼠肝脏胆固醇致密基因的营养营养
4. Supplementation of Beverage, Yogurt and Probiotic Fermented Milk with Lentil Flour and Pea Flour and Study of their Microbial, Physical and Sensory Properties after Production and During Storage. [D] . Zare, Fatemeh. 2011

机译：用扁豆粉和豌豆粉补充饮料，酸奶和益生菌发酵乳，并研究其生产后和储存期间的微生物，物理和感官特性。
5. An Infant Milk Formula Supplemented with Heat-Treated Probiotic Bifidobacterium animalis subsp. lactis CECT 8145 Reduces Fat Deposition in C. elegans and Augments Acetate and Lactate in a Fermented Infant Slurry [O] . Ángela Silva, Nuria Gonzalez, Ana Terrén, 2020

机译：补充了热处理过的益生菌动物双歧杆菌亚种的婴儿奶粉。乳酸CECT 8145减少线虫中的脂肪沉积并减少发酵婴儿浆液中乙酸和乳酸的含量
6. Growth of Bifidobacterium longum BB536 in medida (fermented cereal porridge) and their survival during refrigerated storage [O] . B.M. Kabeir, S. Abd-Aziz, K. Muhammad, 2005

机译：枸杞（发酵谷物粥）在枸杞（发酵谷粥）和生存期间的Bifidobacterium Longum BB536的生长

Probiotic Bifidobacterium longum BB536 Viable Existence at Refrigeration Storage of Fermented Goat Milk Supplemented with Inulin and Different Cereal Bran (Sorghum, Barely and Millet)

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