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Effects of Deep and Shallow Tillage with Straw Incorporation on Soil Organic Carbon, Total Nitrogen and Enzyme Activities in Northeast China

机译:深浅耕作与秸秆掺入对东北土壤有机碳,总氮和酶活性的影响

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摘要

The characterization of soil physicochemical properties and the resulting soil enzyme activity changes are crucial for understanding the effects of various tillage and straw management techniques on crop grain yield. In 2018–2019, we conducted a field micro–plot experiment to determine the effects of tillage depth and straw management on the soil physicochemical properties, enzyme activity, and maize grain yield. Six treatments were employed, including straw removal (CK), straw mixed with (SM), and straw buried (SB) into the soil under tillage depths of 10 (D10) and 30 cm (D30). The results demonstrated that SM and SB significantly increased the soil nitrate (NO3––N) content and decreased the ammonium (NH4+–N) content in the 0–20 cm soil layer in 2018 relative to CK. SM had greater soil urease (URE) and acid phosphatase (APH) activities in the 0–20 cm soil layer, and SB improved the soil APH activity at the 30–40 cm depth in both seasons. D30 obtained a lower penetration resistance in the 10–40 cm soil profile and higher soil organic carbon (SOC) and soil total nitrogen (STN) contents at the 30–40 cm soil depth relative to D10. The soil enzyme activity was positively related to the soil nutrient content and negatively related to the soil penetration resistance in the 0–20 cm soil layer, particularly in D30. Compared with CK, the grain yield was higher by 2.48–17.51% for SM and 7.48–24.46% for SB in 2018 and 2019, respectively. The structural equation model analysis suggested that the tillage depth mainly affected the soil penetration resistance (PR) and pH; however, straw management dominantly influenced the soil mineral N levels, leading to other soil property changes and crop production results. In conclusion, straw incorporation with deeper plow tillage might be an optimal straw return approach for soil quality improvement and sustainable maize production in northeast China.
机译:土壤物理化学性质的表征和所得土壤酶活性的变化对于了解各种耕作和秸秆管理技术对作物产量的影响至关重要。 2018 - 2019年,我们进行了一个现场微图实验,以确定耕作深度和秸秆管理对土壤物理化学性质,酶活性和玉米籽粒产量的影响。使用六种处理,包括秸秆除去(CK),与(SM)混合的稻草,埋入土壤(Sb)到耕作深度为10(D10)和30cm(D30)的土壤下。结果证明,SM和Sb在2018年相对于CK显着增加了土壤硝酸盐(NO 3-N)含量并降低了2018年的0-20cm土层中的铵(NH4 + -N)含量。 SM在0-20cm土层中具有更大的土壤脲酶(Ure)和酸性磷酸酶(APH)活性,SB在两个季节的30-40厘米深度深处改善了土壤APH活性。 D30在30-40cm的土壤曲线和较高的土壤有机碳(SoC)和30-40cm的土壤深度相对于D10中获得较低的土壤有机碳(SOC)和土壤总氮(STN)含量。土壤酶活性与土壤养分含量正相关,与0-20厘米土层中的土壤穿透性呈负相关,特别是在D30中。与CK相比,2018年和2019年,SM的谷物产量较高2.48-17.51%和7.48-24.46%。结构方程模型分析表明,耕作深度主要影响土壤渗透性(PR)和pH;然而,秸秆管理主要影响土壤矿物N水平,导致其他土壤性质变化和作物生产结果。总之,具有深层耕作耕作的秸秆掺入可能是中国东北地区土壤质量改善和可持续玉米产量的最佳秸秆还气。

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