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Application of the Good Manufacture Practice standards for production of food products for assuring microbiological cleanness and control of the residues of disinfectants

机译：适用于食品生产的良好生产规范标准，以确保微生物清洁和控制消毒剂残留

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摘要

The usage of different disinfectants in the food and pharmaceutical industry provides a possibility for application of certain level of assurance related to microbiological cleanness by using different types of disinfectants which have different spectrum of operation.

机译：在食品和制药行业中使用不同的消毒剂，可以通过使用具有不同操作范围的不同类型的消毒剂来提供一定程度的与微生物清洁有关的保证。

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Petkovska Sofija; Gjorgjeska Biljana;
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年度 2014
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专利

1. A SURVEY OF PRODUCTION PLACES OF PRE-PACKAGED PROCESSED FOODS BEFORE EVALUATION FOLLOWS THE PRIMARY GOOD MANUFACTURING PRACTICE (PRIMARY GMP) STANDARDS: A CASE STUDY OF NAKHON RATCHASIMA PROVINCE [J] . Chaowalit Monton, Chakri Kaeokumbong, Jirapornchai Suksaeree International Journal of Pharmacy and Pharmaceutical Sciences . 2014,第7期

机译：在评估按照原始生产规范（主要GMP）标准进行预包装的加工食品生产场所之前的调查：以那空叻差省为例
2. A SURVEY OF PRODUCTION PLACES OF PRE-PACKAGED PROCESSED FOODS BEFORE EVALUATION FOLLOWS THE PRIMARY GOOD MANUFACTURING PRACTICE (PRIMARY GMP) STANDARDS: A CASE STUDY OF NAKHON RATCHASIMA PROVINCE [J] . Chaowalit Monton, Chakri Kaeokumbong, Jirapornchai Suksaeree International Journal of Pharmacy and Pharmaceutical Sciences . 2014,第7期

机译：在评估按照原始生产规范（主要GMP）标准进行预包装的加工食品生产场所之前的调查：以那空叻差省为例
3. Cleaning efficiency and impact on production fluxes of oxidising disinfectants on a pes ultrafiltration membrane fouled with proteins. (Special Issue: Fouling and cleaning in food processing 2010.) [J] . Paugam L., Delaunay D., Rabiller-Baudry M. Food and Bioproducts Processing. Transactions of the Institution of Chemical Engineers, Part C . 2010,第4期

机译：污染了蛋白质的pes超滤膜上的清洁效率和对氧化消毒剂生产通量的影响。（特刊：2010年食品加工中的结垢和清洁。）
4. The Application of Sanitation and Hygiene Practice of Production Units to Enhance the Entrepreneurship Readiness to Produce Quality Food Products for Vocational High School Students of Culinary Program [C] . Diana Evawati International Conference on Social, Applied Science and Technology in Home Economics . 2020

机译：卫生与卫生卫生实践的应用，提升企业家精神愿意为烹饪计划职业高中生生产优质食品
5. Reducing pipe corrosion during implementation of disinfectant by-products (DBPs) control practices. [D] . Myers, Deborah Vashti-Lorraine. 2006

机译：在实施消毒副产物（DBP）控制措施期间减少管道腐蚀。
6. Foods and Their Adulterations—Origin Manufacture and Composition of Food Products; Description of Common Adulterations Food Standards and National Food Laws and Regulations [O] . B. R. Rickards 1907

机译：食品及其掺假食品的来源制造和组成；常见掺假食品标准和国家食品法律法规的说明
7. Application of the Good Manufacture Practice standards for production of food products for assuring microbiological cleanness and control of the residues of disinfectants [O] . Petkovska Sofija, Gjorgjeska Biljana 2014

机译：应用良好生产规范标准生产食品，以确保微生物清洁和控制消毒剂残留
8. Hazard Evaluation Division, Standard Evaluation Procedure: Specialty Applications. 1. Classification of Seed Treatments and Treatment of Crops Grown for Seed Use Only as Nonfood or Food Uses. 2. Magnitude of the Residue: Postharvest Fumigation of Crops and Processed Foods and Feeds. 3. Magnitude of the Residue: Postharvest Treatment (Except Fumigation) of Crops and Processed Foods and Feeds [R] . Loftus, M. L. , Metzger, M. S. 1988

机译：危害评估部门，标准评估程序：专业应用。 1.种子处理的分类和种子作为非食品或食品用途种植的作物的处理。 2.残留物的大小：作物和加工食品和饲料的采后熏蒸。 3.残留物的大小：作物和加工食品和饲料的采后处理（熏蒸除外）

Application of the Good Manufacture Practice standards for production of food products for assuring microbiological cleanness and control of the residues of disinfectants

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