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Evaluation of Methods for Chemical and Biological Carbohyrate Oxidation

机译:化学和生物碳酸盐氧化方法的评价

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;Contents: Chemical and Enzymatic Oxidation Methods for Carbohydrates; Bio-211u001eElectrochemical Production of Aldobionic Acids from the Corresponding Aldose 211u001eSugars; To a Large Scale Purification and Proteolytic Activation of Hexose 211u001eOxidase from the Red Seaweed Chondrus Crispus; Probing the Substrate Specificity 211u001eof Hexose Oxidase for Biosensor and Bio-catalytic Applications; Improved 211u001eProduction of Hypohalous Acids or Halogens by Vanadium-Containing 211u001eHaloperoxidases; and Oxidation of Dialdehyde Inulin with Bromine.

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