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Economic Analysis of Proposed Effluent Limitations Guidelines and Standards for the Meat and Poultry Products Industry: Appendices

机译：建议的污水限制的经济分析肉类和家禽产品行业指南和标准：附录

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The report consist of the following appendices: A. Cost annualization model; B. Facility level analysis; C. Market model methodology; D. Summary of Demand and Supply Elasticity Literature; E. Sensitivity analysis; and F. Cost effectiveness analysis.

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年度 2002
页码 p.1-272
总页数 272
原文格式 PDF
正文语种 eng
中图分类工业技术;
关键词
Economic analysis; Meat industry; Pollution control;

机译：经济分析;肉类工业;污染控制;

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专利

1. FSIS proposes security guidelines for transporting meat,poultry and eggs [J] . Carole Sugarman Food chemical news . 2003,第26期

机译：FSIS提出了运输肉，禽和蛋的安全准则
2. Jordan: Processing & Marketing Poultry Products: While the egg industry is developing slowly, poultrymeat production has expanded to the point where consumption of poultry exceeds that of any other meat [J] . Salah Esmail Poultry International . 1997,第7期

机译：约旦：加工和销售家禽产品：在蛋行业发展缓慢的同时，家禽肉的生产已扩大到家禽的消费量超过任何其他肉类的水平
3. Species-specific expression of various proteins in meat tissue: Proteomic analysis of raw and cooked meat and meat products made from beef, pork and selected poultry species [J] . Magdalena Montowska, Edward Pospiech Food Chemistry . 2013,第3a4期

机译：肉类组织中各种蛋白质的物种特异性表达：蛋白质组学分析，包括生牛肉，熟肉和牛肉，猪肉和某些禽类制成的肉制品
4. Proposed effluent limitations guidelines and standards for the Meat and Poultry Products Industry [C] . Samantha A Lewis Nationa Poultry Waste Management Symposium . 2002

机译：提出了肉类和家禽产品行业的污水限制指导和标准
5. The availability of energy in meat and bone meal and poultry by-product meal in poultry rations. [D] . Robbins, David Howard. 2003

机译：家禽口粮中肉骨粉和家禽副产品粉中的能量可用性。
6. Utilization of byproducts and waste materials from meat poultry and fish processing industries: a review [O] . K. Jayathilakan, Khudsia Sultana, K. Radhakrishna, 2012

机译：肉禽鱼加工业副产品和废料的利用：综述
7. Proposal for a Council directive on health requirements for trade in fresh poultry meat. Proposal for a Council directive concerning health requirements for trade in meat products. Proposal for a Council regulation amending Article 3 paragraph 1 of Regulation No. 23. Proposal for a Council regulation on the application of quality standards to fruit and vegetables marketed in the producing Member State. Supplement to Bulletin of the European Economic Community No. 2, 1964 [O] . 1964

机译：关于理事会关于新鲜禽肉贸易健康要求的指令的提案。关于关于肉类产品贸易卫生要求的理事会指令的提案。关于修订理事会条例的提案，修订第23条第3条第1款。关于理事会关于对生产成员国销售的水果和蔬菜应用质量标准的规定的提案。 1964年欧洲经济共同体第2号公报补编
8. Economic Analysis of Proposed Effluent Limitations Guidelines and Standards for the Meat and Poultry Products Industry [R] . 2002

机译：建议的污水限制的经济分析肉类和家禽产品行业的指南和标准

Economic Analysis of Proposed Effluent Limitations Guidelines and Standards for the Meat and Poultry Products Industry: Appendices

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