Proposed effluent limitations guidelines and standards for the Meat and Poultry Products Industry

摘要

EPA proposed effluent limitations guidelines and standards for the Meat and Poultry Products Industry on February 25, 2001. The background documents and proposal for this rulemaking are available at www.epa.gov/OST/guide. This manuscript describes the purpose of the regulation and summarizes the proposed requirements. Section 1.1 describes the purpose of the rulemaking. Section 1.2 presents an overview of the Meat and Poultry Products (MPP) Point Source Category. Section 1.3 summarizes the proposedMPP rulemaking.