Evaluation of the Health Aspects of Nitrogen, Helium, Propane, n-Butane, iso-Butane, and Nitrous Oxide as Gases Used in Foods

摘要

The report, by a group of qualified scientists designated the Select Committee of GRAS Substances (SCOGS), provides an independent evaluation of the safety of nitrogen, helium, propane, n-butane, iso-butane, and nitrous oxide when used as gases in foods at present or projected levels.