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Effects of Lyophilization on Metabolic Integrity of Red Blood

机译:冻干对红血球代谢完整性的影响

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The objective was to investigate the integrity of energy metabolism in human redblood cells that had been lyophilized and rehydrated. This work was in collaboration with Dr. Barry Spargo (NRL), who prepared the lyophilized red cells. Retention of adequate energy metabolism (i.e., glycolysis) is essential for the survival and oxygen delivery function of red blood cells.

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