Formulation and Fabrication of Food Bars

摘要

Formulation, production and storage studies of food bars made from various cereal products (wheat flakes, oats, rice crispies and graham crackers), as well as beef, hash and soup type bars (split pea, potato flakes), are presented. The basic matrix for the food bars is a stable binder formulated from protein (sodium caseinate), fat (lard flakes), and carbohydrate (sucrose). The binder is spray-dried, admixed with the food component, and compressed into bar form. (Author)