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首页> 外文期刊>Physical chemistry chemical physics: PCCP >CeO2-La2O3 catalytic system - Part II. Acid-base properties and catalytic activity for 4-methylpentan-2-ol dehydration
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CeO2-La2O3 catalytic system - Part II. Acid-base properties and catalytic activity for 4-methylpentan-2-ol dehydration

机译:CeO2-La2O3催化系统-第二部分。 4-甲基戊-2-醇脱水的酸碱性质和催化活性

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摘要

CeO2-La2O3 mixed oxides, formerly prepared via a sol-gel procedure and characterised by several techniques, have been further investigated as to their acid-base properties and catalytic activity. Surface acidity and basicity have been assessed by adsorption microcalorimetry, using ammonia and carbon dioxide as probe molecules. Catalytic activity for 4-methylpentan-2-ol dehydration has been tested at atmospheric pressure in a fixed-bed flow microreactor. The acid and base features of the catalysts markedly depend on the relative amounts of the two component oxides. For pure ceria, cerium and oxygen ions are the source for acidity and basicity, respectively. Some contribution of OH groups to the acid-base character is probable for the mixed oxides. Most of the acid sites of each catalyst are weak, whereas most of its base sites are strong. The concentration of the base sites tends to prevail over that of the acid sites as the lanthanum content increases. 4-Methylpent-1-ene is by far the most abundant product of 4-methylpentan-2-ol conversion for all the catalysts, which are quite stable, even after repeated operation cycles. Subtle differences in the relative extents of dehydration and dehydrogenation activity seem to be due to a shift in the reaction mechanism, originated by changes in the relative amounts of acid and base sites. [References: 29]
机译:CeO2-La2O3混合氧化物,以前是通过溶胶-凝胶法制备的,并通过多种技术进行了表征,目前已对其酸碱性质和催化活性进行了进一步研究。使用氨和二氧化碳作为探针分子,已通过吸附量热法对表面酸度和碱度进行了评估。已经在大气压下在固定床流式微反应器中测试了4-甲基戊-2-醇脱水的催化活性。催化剂的酸和碱特征明显取决于两种组分氧化物的相对含量。对于纯二氧化铈,铈和氧离子分别是酸性和碱性的来源。对于混合氧化物,OH基对酸碱特性的贡献可能很大。每种催化剂的大多数酸中心是弱的,而其大多数碱中心是强的。随着镧含量的增加,碱位的浓度倾向于优先于酸位的浓度。对于所有催化剂来说,4-甲基戊-1-烯是4-甲基戊-2-醇转化率最高的产物,即使经过反复的操作循环,它们也相当稳定。脱水和脱氢活性的相对程度的细微差异似乎是由于反应机理的改变而引起的,这是由于酸和碱位的相对量的变化引起的。 [参考:29]

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