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Inhibition of peptide acylation in PLGA microspheres with water-soluble divalent cationic salts.

机译:用水溶性二价阳离子盐抑制PLGA微球中的肽酰化。

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PURPOSE: To test the potential of water-soluble divalent cationic salts to inhibit acylation of octreotide encapsulated in poly(D,L-lactic-co-glycolic acid)-star (PLGA) microspheres. METHODS: The divalent cationic salts, calcium chloride and manganese chloride, previously shown to disrupt peptide sorption, were introduced in PLGA microspheres prepared by the double emulsion-solvent evaporation method. Peptide stability was monitored by reversed-phase high performance liquid chromatography (RP-HPLC) and identified by liquid chromatography coupled with mass spectrometry (LC-MS) during microsphere degradation under physiological conditions for 4 weeks. Microsphere morphology and salt content were examined by scanning electron microscopy (SEM) and inductively coupled plasma-optical emission spectroscopy (ICP-OES), respectively. RESULTS: Addition of divalent cationic salts solely to the organic phase did not provide acylation inhibition. However, addition of the salt inhibitors to both the primary emulsion and the outer water phase resulted in improved drug and salt encapsulation efficiency as well as significantly decreased salt leaching and octreotide acylation. After 28 days, the extent of acylation inhibition afforded by divalent cations was > 58% relative to 13% for the NaCl control group. CONCLUSIONS: Water-soluble divalent cationic salts represent a suitable class of stabilizer of peptide acylation in PLGA microspheres and this study provides an important formulation approach to maximize stabilizer potency.
机译:用途:测试水溶性二价阳离子盐抑制聚(D,L-乳酸-乙醇酸乙醇酯)-星(PLGA)微球中封装的奥曲肽的酰化作用的潜力。方法:将先前显示可破坏肽吸附的二价阳离子盐,氯化钙和氯化锰引入通过双乳液-溶剂蒸发法制备的PLGA微球中。通过反相高效液相色谱(RP-HPLC)监测肽的稳定性,并在生理条件下微球降解4周期间,通过液相色谱与质谱联用(LC-MS)进行鉴定。微球形态和含盐量分别通过扫描电子显微镜(SEM)和电感耦合等离子体发射光谱(ICP-OES)进行了检查。结果:仅在有机相中添加二价阳离子盐不会提供酰化抑制作用。然而,将盐抑制剂添加到初级乳液和外部水相中均导致药物和盐的包封效率提高以及盐浸出和奥曲肽酰化显着降低。 28天后,相对于NaCl对照组的13%,二价阳离子提供的酰化抑制程度> 58%。结论:水溶性二价阳离子盐代表PLGA微球中合适的一类肽酰化稳定剂,这项研究提供了一种重要的配方方法,可最大化稳定剂的效力。

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