Gerard Moscdiano is joined by Judith Michalski, senior creative flavorist, Edlong Flavors; Carl Holmgren, chief creative flavorist, director of flavor development. Brooklyn by Perfetti Ltd.' and Douglas Young, senior creative flavorist, Dragoco, in the organoleptic evaluations presented here. Address correspondence to Gerard Mosciano, c/o Perfumer & Flavorist magazine, 362 S.Schmale, Carol Stream, IL 60188. Suppliers of most materials found in this report can be located in Allured's Flavor & Fragrance Materials published by Allured Publishing Corporation, 362 South Schmale Road, Carol Stream, IL 60188-2787 USA, telephone 630/2155, fax 630/653-2192.
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