Lipid, Protein, and Ash Contents, and Fatty Acid and Sterol Compositions of Peanut (Arachis hypogaea L.) Seeds from Ecuador

摘要

Oil and protein percentages, ash, iodine value, fatty acid and sterol compositions were studied in 28 Arachis hypogaea L. cultivars originating from Ecuador. Results showed lower protein percentages in the varieties hypogaea (27.3%) and hirsuta (25.9%) than in the varieties fastigiata (29.4%), peruviana (29.4%), and aequatoriana (31.3%). The principal fatty acids were linoleicandoleic. The variety hypogaea exhibited higher concentrations of oleic acid (45.1%). The sterol composition showed higher concentration of beta-sitosterol following by campesterol, stigmasterol, and A-avenasterol.