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Structural Insights into Histone Crotonyl-Lysine Recognition by the AF9 YEATS Domain

机译:AF9 YEATS域对组蛋白巴豆酰赖氨酸识别的结构见解

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Histone lysine acylations play an important role in the regulation of gene transcription in chromatin. Unlike histone acetyl-lysine, molecular recognition of a recently identified crotonyl-lysine mark is much less understood. Here, we report that the YEATS domain of AF9 preferentially binds crotonyl-lysine over acetyl-lysine in histone H3. Nuclear magnetic resonance structural analysis reveals that crotonyl-lysine of histone H3 lysine 18 is engulfed deep in an aromatic cage of the YEATS domain where the carbonyl oxygen of crotonyl-lysine forms a hydrogen bond with the backbone amide of protein residue Tyr78. The crotonyl-lysine, through its unique electron-rich double-bond side chain, engages pi-pi aromatic stacking and extended hydrophobic/aromatic interactions with the YEATS domain compared with acetyl-lysine. Our mutational analysis confirmed key protein residues Phe59 and Tyr78 for crotonyllysine recognition. Importantly, our findings present a new structural mechanism of protein-protein interactions mediated by histone lysine crotonylation, and show how the cells interpret acyl-lysine marks in different biological contexts.
机译:组蛋白赖氨酸酰化在染色质的基因转录调控中起重要作用。与组蛋白乙酰赖氨酸不同,对最近鉴定的巴豆酰基赖氨酸标记的分子识别了解得很少。在这里,我们报道AF9的YEATS域优先于组蛋白H3中的乙酰赖氨酸结合巴豆酰赖氨酸。核磁共振结构分析表明,组蛋白H3赖氨酸18的巴豆酰赖氨酸在YEATS域的芳香笼中被深层吞噬,巴豆酰赖氨酸的羰基氧与蛋白质残基Tyr78的骨架酰胺形成氢键。与乙酰赖氨酸相比,巴豆酰赖氨酸通过其独特的富含电子的双键侧链参与pi-pi芳香堆积并与YEATS结构域扩展了疏水/芳香相互作用。我们的突变分析确认了关键蛋白残基Phe59和Tyr78对巴豆酰赖氨酸的识别。重要的是,我们的发现提出了由组蛋白赖氨酸巴豆酰化介导的蛋白质-蛋白质相互作用的新结构机制,并显示了细胞在不同生物学环境下如何解释酰基赖氨酸标记。

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