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Starch biosynthesis. 3: The glycogen precursor mechanism using phosphorylase in the production of the precursor glycogen [Review]

机译:淀粉生物合成。 3:使用磷酸化酶生产前体糖原的糖原前体机制[综述]

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摘要

Based on the previously proposed glycogen precursor mechanism (S. R. Erlander, Enzymologia 19 (1958), 273-283), it is now proposed that phosphorylase is the primary enzyme for the production of linear chains in the precursor glycogen. The mechanism involves the translocation of ADPglucose (ADPGlu), and is suppressed by ATP because of a reverse of the ADPglucose pyrophosphorylase (ADPG pp) mechanism. Soluble starch synthase II (SSS II) is a back-up system, involves the translocation of glucose-6-phosphate (Glu-6-P), and is activated, not suppressed. by ATP. and is used if phosphorylase or the ADPGlu translocator is destroyed. Each system is independent and produces products which suppress the other. Hence, only one system works at a time. Both mechanisms produce a glycogen precursor and both are dependent upon ADPGlu pp. The initial higher radioactivity of amylose and the constant yield of amylose can be explained by a three or four day biosynthesis of this glycogen, followed by the removal of the glycogen's exterior branches by debranching enzymes to produce amylose and amylopectin. These removed branches are first degraded (using SSS I and II) to ADPGlu, which is the only source of ADPGlu for amylose synthesis. The retention of the polymodal behavior of debranched amylopectin in going from Bomi to shx barley amylopectins is most likely due to a change from phosphorylase to SSS II since both debranched amylopectins produce Poisson distributions. [References: 68]
机译:基于先前提出的糖原前体机制(S.R.Erlander,Enzymologia 19(1958),273-283),现在提出磷酸化酶是在前体糖原中产生线性链的主要酶。该机制涉及ADP葡萄糖(ADPGlu)的易位,并且由于与ADP葡萄糖焦磷酸化酶(ADPG pp)机制相反的作用而被ATP抑制。可溶性淀粉合酶II(SSS II)是一种备用系统,涉及6-磷酸葡萄糖(Glu-6-P)的移位,并被激活而不被抑制。通过ATP。并且在磷酸化酶或ADPGlu易位子被破坏时使用。每个系统都是独立的,并且会产生相互压制的产品。因此,一次只能使用一个系统。两种机制均产生糖原前体,且均依赖于ADPGlu pp。直链淀粉的最初较高的放射性和恒定的直链淀粉产量可以通过该糖原的三或四天生物合成来解释,然后通过清除糖原的外部分支来解释。脱支酶产生直链淀粉和支链淀粉。首先将这些除去的分支降解(使用SSS I和II)为ADPGlu,这是直链淀粉合成的ADPGlu的唯一来源。从Bomi到shx大麦支链淀粉中脱支的支链淀粉的多峰行为的保留很可能是由于从磷酸化酶到SSS II的改变,因为两种支链的支链淀粉都产生泊松分布。 [参考:68]

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