New Cognis aerating agent ideal for all cakes

摘要

VOLUME, crumb texture and shelf-life are important characteristics of a high-quality cake product and with Spongolit 530, Cognis - represented in SA by Lake Foods - has now developed and produced a universally applicable aerating agent that fulfills these requirements, in addition to being easy to use. With its emulsifier combination and specially developed manufacturing process, Spongolit 530 is suitable for all kinds of cakes, including those with fat. Even better: trans fatty acid-rich shortenings can now be replaced by combining trans fatty . acid-free oils and Spongolit 530.