The truth about trans fat free

摘要

Fats are highly processed materials that play a key role in bakery products. The specifications must take into account physical properties, nutritional properties, consumer attitude and cost. FOOD REVIEW talked to food scientist, Taryn-Lise Molle of Snackworks who shed some light on the trans fat free trend. Why do we add fats? Batter aeration & stability; Softens product texture; Flavour release; Improves perceived crumb softness/ moistness; Reduces staling rate.