Ultrafiltration of sugar cane juice for recovery of sugar:analysis of flux and retention

摘要

Raw sugar cane juice was pretreated by cold liming.Clarified juice was then subjected to ultrafiltration (UF) in a stirred cell using three different membranes (Spectra Por 10 K (M1) and 20 K(M3);commercial diffused cut-off 15 K (M2) membranes).