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Pilot test on ultrafiltration of cane raw juice at the Indonesianplantation white Kedawoeng sugar factory

机译:印尼种植白Kedawoeng制糖厂对甘蔗原汁超滤的中试研究

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摘要

A purification test with cane raw juice from diffusion and a heating process was conducted using a polymeric ultrafiltration membrane, at the Indonesian plantation white Kedawoeng sugar factory. Raw juice was received directly from the main process line, and was tested at the site. The pilot unit was operated continuously through automatic control to study the performance and operating conditions of the membrane system. As a result of comparison with juice from conventional juice purification using milk of lime and sulfitation, the ultrafiltered juice had lower figures for color, turbidity and higher rates for removal of other nonsucroses, confirming that high clarity can be obtained. Based on the test results, the performance of ultrafiltration showing stable figures and operating conditions including less frequency of membrane cleaning etc. was established. The test result shows that the conventional juice purification method can be substituted with the ultrafiltration technology on an industrial scale.
机译:在印度尼西亚人工林白Kedawoeng制糖厂,使用聚合物超滤膜对甘蔗原汁从扩散和加热过程中的纯度进行了测试。原汁直接从主生产线接收,并在现场进行了测试。通过自动控制使先导单元连续运行,以研究膜系统的性能和运行条件。与使用石灰乳和亚硫酸盐的常规果汁提纯得到的果汁进行比较的结果是,超滤果汁的色泽,浊度较低,而其他非蔗糖的去除率较高,证实可以获得较高的澄清度。根据测试结果,建立了显示稳定图形和操作条件的超滤性能,包括较少的膜清洗频率等。试验结果表明,可以在工业规模上用超滤技术代替常规的果汁提纯方法。

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