The second of March saw the formal opening of Seafood Cooking School Marlborough - the first dedicated seafood cooking school in the South Island. The school is based in the heart of the vineyards at the rustic and well known Cellier Le Brun winery just past Renwicktown on the Blenheim-Havelock Highway. Although the Cellier Le Brun winery and restaurant will be the venue for the actual cooking classes, segments of the course will include field trips to discover more about seafood in terms of how it is produced (salmon, mussels, oysters), where it comes from (all of the rest) and how to make selections.
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机译：3月2日，马尔堡海鲜烹饪学校正式开业，这是南岛第一所专门的海鲜烹饪学校。学校坐落在葡萄园的中心，在Blenheim-Havelock高速公路上经过Renwicktown的乡村而著名的Cellier Le Brun酿酒厂。尽管Cellier Le Brun酒庄和餐厅将是实际烹饪班的举办地，但该课程的各个部分将包括实地考察，以从海鲜的生产方式（鲑鱼，贻贝，牡蛎）中发现更多有关海鲜的信息。 （所有其他内容）以及如何进行选择。
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