Ready-to-eat meals: Consumer demand for health, convenience drives sales of packaged meals

摘要

Today's fast-paced, grab-and-go culture has elevated the role of foods that fit the convenience bill. While seme consumers would prefer to eat healthful, home-cooked meals from scratch, a growing number are opting for more convenient foods that are still good for you. These demands have prompted seafood companies to create ready-to-eat (RTE) or ready-to-cook seafood options with high flavor profiles.