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首页> 外文期刊>Molecular Microbiology >Membrane cyclopropane fatty acid content is a major factor in acid resistance of Escherichia coli.
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Membrane cyclopropane fatty acid content is a major factor in acid resistance of Escherichia coli.

机译:膜中环丙烷脂肪酸的含量是影响大肠杆菌抗酸能力的主要因素。

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摘要

Cyclopropane fatty acid (CFA) formation is a post-synthetic modification of the lipid bilayer that occurs as cultures of Escherichia coli and many other bacteria enter stationary phase. We report the first distinct phenotype for this membrane modification; early stationary phase cultures of strains lacking CFA (as a result of a null mutation in the cfa gene) are abnormally sensitive to killing by a rapid shift from neutral pH to pH 3. This sensitivity to acid shock is dependent on CFA itself because resistance to acid shock is restored to cfa mutant strains by incorporation of CFAs from the growth medium or by introduction of a functional cfa gene on a plasmid. The synthesis of CFA depends in part on the RpoS sigma factor, but the role of RpoS in resistance to acid shock involves additional factors because strains with null mutations in both cfa and rpoS are more sensitive to acid shock than either single mutant strain. Exponential phase cultures of E. coli are much more sensitive to acid shock than stationary phase cultures, but survival is greatly increased if the exponential phase cultures are exposed to moderately acid conditions (pH 5) before shift to pH 3. We show that exposure to moderately acid conditions gives a marked increase in cfa transcription. The efficiency of the survival of acid shock is extremely strain dependent, even among putative wild-type strains. Much, but not all, of this variability can be explained by the partially or totally defective RpoS alleles carried by many strains.
机译:环丙烷脂肪酸(CFA)的形成是脂质双层的合成后修饰,在大肠杆菌和许多其他细菌的培养物进入固定相时会发生。我们报告了这种膜修饰的第一个不同的表型。缺乏CFA的菌株(由于cfa基因无效突变的结果)的早期固定相培养对从中性pH到pH 3的快速转变对杀伤异常敏感。这种对酸冲击的敏感性取决于CFA本身,因为对通过从生长培养基中掺入CFA或在质粒上引入功能性cfa基因,可将酸性休克恢复至cfa突变株。 CFA的合成部分取决于RpoS sigma因子,但是RpoS在抗酸休克中的作用还涉及其他因素,因为cfa和rpoS均具有无效突变的菌株比任何一个突变菌株对酸休克更为敏感。大肠杆菌的指数相培养物比固定相培养物对酸冲击更为敏感,但是如果将指数相培养物在移至pH 3之前暴露于中等酸性条件(pH 5),则存活率会大大提高。适度的酸性条件会显着增加cfa转录。酸休克的存活效率在很大程度上取决于菌株,即使在假定的野生型菌株中也是如此。许多变异(但不是全部)可以由许多菌株携带的RpoS等位基因的部分或全部缺陷来解释。

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