Water-retention properties of porous ceramics prepared from mixtures of allophane and vermiculite for materials to counteract heat island effects

摘要

Porous ceramics for anti-heat island effect were prepared from mixtures of allophane and vermiculite (VA samples). Allophane and vermiculite which had been ground for 0.5-2 h was mixed in various mass ratios, formed into pellets by uniaxial pressing at 40 MPa, and heated at 600-800 deg C to form porous ceramics. The large thermal expansion of the vermiculite upon explosive dehydration of interlayer water causes cracking of the pellets with higher vermiculite contents. However, this can be controlled by grinding the vermiculite prior to heating. Grinding the vermiculite for >= 2 h suppresses its expansion, enabling pellet samples with high vermiculite contents to be prepared without cracking. The bulk densities of samples prepared at 800 deg C from vermiculite ground for 2 h decrease from 1.72 to 0.94 with increasing allophane content. The pore size distribuition in these samples shows a distinct peak at about 1 mu m irrespective of the mixing ratio. The number of smaller pores (<50 nm) increases with increasing allophane content while the number of larger pores (20-40 mu m) increases with increasing vermiculite content. The compressive strengths of the samples range from 1 to 3 MPa except for samples containing a high proportion of vermiculite ground for 1 h. The water absorption(W_a) of the samples increases from 37 to 63 percent with increasing allophane content. This absorption rate is fast enough to absorb >90 percent of the W_a within 1 min for samples of 10 mm φ X 5 mm~3 size. By contrast, the release of the absorbed water is very slow, with 50 percent of the W_a retained for >= 30 h in the VA samples at a relative humidity of 55 percent at 20 deg C this is slower than in pure allophane and much slower than in a reference sample of foamed glass (about 4 h). All these properties make the VA samples useful as water-retaining materials to combat "heat island" effects.